{"product_id":"tim-wendelboe-los-pirineos-pacamara-espresso-christmas-edition-el-salvador","title":"Tim Wendelboe - Los Pirineos Pacamara - Christmas Edition | El Salvador","description":"\u003cp\u003e\u003cstrong\u003eEl Salvador — Diego Baraona Los Pirineos Pacamara, Christmas Edition Espresso (Honey)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTastes Like — 🍷 Winey • 🍑 Stone Fruits • 🍫 Cacao Nibs\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eProducer: Diego Baraona\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFarm: Los Pirineos\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRegion: Tecapa-Chinameca, Usulután, El Salvador\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVarietal: Pacamara\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eProcess: Honey\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAltitude: about 1,600 masl (per an earlier edition)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eRoaster: Tim Wendelboe (Oslo), Christmas Edition\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eThis honey-processed Pacamara is smooth and sweet, selected for Tim Wendelboe's \"Christmas Edition\" for its exceptional quality. In the cup: winey notes, stone fruits, and cacao nibs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eDiego Baraona produces this Pacamara at Los Pirineos in Tecapa-Chinameca, Usulután. Los Pirineos was one of the farms involved in developing the Pacamara cultivar, and today Diego produces high-quality certified Pacamara seed that he sells to other farmers, which helps him produce a very stable type of tree. The farm has won many awards for its Pacamara coffees. Tim notes that the very clean honey-processed coffees there are probably a result of the skilful drying process they've put in place.\u003c\/p\u003e\u003cp\u003ePacamara is a cross of Pacas and Maragogype, known for its large seed size and for fruity, sweet cups when well grown, though some Pacamaras can taste herbal; Los Pirineos' rarely do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Honey processed, meaning the parchment is dried with some of the sticky mucilage left on, which builds sweetness and body. \u003c\/p\u003e\u003cp\u003eThe careful drying is the defining feature. It's what gives the clean, sweet, smooth cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eSmooth and sweet: a winey character with ripe stone fruits and a cacao nib finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍷 Winey 🍑 Stone Fruits 🍫 Cacao Nibs\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Espresso \/ 250g \/ November 4th","offer_id":59254852157814,"sku":"TIM-PIRINEOS-CHRISTMAS-EDITION-PACAMARA-HONEY-ESP-250G-NOV04","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ November 4th","offer_id":59254936764790,"sku":"TIM-PIRINEOS-CHRISTMAS-EDITION-PACAMARA-HONEY-FIL-250G-NOV04","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ChristmasEdition-PacamaraEspresso-Webshop-2-cropped.jpg?v=1793896069","url":"https:\/\/sigmacoffee.co.uk\/products\/tim-wendelboe-los-pirineos-pacamara-espresso-christmas-edition-el-salvador","provider":"Sigma Coffee UK","version":"1.0","type":"link"}