{"product_id":"tim-wendelboe-finca-el-puente-pacamara-honey-process","title":"Tim Wendelboe - Finca El Puente, Pacamara Honey","description":"\u003cp data-start=\"0\" data-end=\"82\"\u003e\u003cstrong data-start=\"0\" data-end=\"82\"\u003eHonduras — Marysabel Caballero \u0026amp; Moises Herrera Finca El Puente Pacamara Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"153\"\u003e\u003cstrong data-start=\"84\" data-end=\"99\"\u003eTastes Like\u003c\/strong\u003e — 🍷 Winey • 🍓 Ripe Red Berries • 🥭 Tropical Fruits\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"166\"\u003e\u003cstrong data-start=\"155\" data-end=\"166\"\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"384\"\u003e\u003cstrong data-start=\"168\" data-end=\"181\"\u003eProducer:\u003c\/strong\u003e Marysabel Caballero \u0026amp; Moises Herrera\u003cbr data-start=\"218\" data-end=\"221\"\u003e\u003cstrong data-start=\"221\" data-end=\"230\"\u003eFarm:\u003c\/strong\u003e Finca El Puente\u003cbr data-start=\"246\" data-end=\"249\"\u003e\u003cstrong data-start=\"249\" data-end=\"260\"\u003eRegion:\u003c\/strong\u003e Chinacla, La Paz, Honduras\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"303\"\u003eVarietal:\u003c\/strong\u003e Pacamara\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"327\"\u003eProcess:\u003c\/strong\u003e Honey\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cstrong data-start=\"336\" data-end=\"348\"\u003eHarvest:\u003c\/strong\u003e March - April 2025\u003cbr data-start=\"367\" data-end=\"370\"\u003e\u003cstrong data-start=\"370\" data-end=\"379\"\u003eSize:\u003c\/strong\u003e 250g\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"395\"\u003e\u003cstrong data-start=\"386\" data-end=\"395\"\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"572\"\u003eMarysabel Caballero and Moises Herrera’s honey-processed Pacamara is intense, sweet, and deeply fruit-driven. In the cup: winey acidity, ripe red berries, and tropical fruits.\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"590\"\u003e\u003cstrong data-start=\"574\" data-end=\"590\"\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"834\"\u003eMarysabel Caballero and Moises Herrera are widely regarded as some of Honduras’ finest coffee producers. At Finca El Puente, their work focuses not only on quality, but also on improving social and environmental conditions around their farms.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1102\"\u003eTheir Pacamara lots are known for exceptional sweetness and distinct varietal character. This honey-processed lot shows even greater intensity than the washed Pacamara Tim Wendelboe bought from them last year, with clear red fruit, tropical fruit, and winey acidity.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1119\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1119\"\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1121\" data-end=\"1167\"\u003eThe Honey process at Finca El Puente involves:\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1671\"\u003e🍒 \u003cstrong data-start=\"1172\" data-end=\"1188\"\u003eHand-picking\u003c\/strong\u003e — Ripe cherries selected by local pickers\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e🎒 \u003cstrong data-start=\"1236\" data-end=\"1247\"\u003eSorting\u003c\/strong\u003e — Pickers separate ripe and unripe cherries into different bags\u003cbr data-start=\"1311\" data-end=\"1314\"\u003e🔧 \u003cstrong data-start=\"1317\" data-end=\"1331\"\u003eDe-pulping\u003c\/strong\u003e — Cherries de-pulped in the afternoon\u003cbr data-start=\"1369\" data-end=\"1372\"\u003e⚙️ \u003cstrong data-start=\"1375\" data-end=\"1403\"\u003ePartial mucilage removal\u003c\/strong\u003e — Some mucilage removed mechanically\u003cbr data-start=\"1440\" data-end=\"1443\"\u003e☀️ \u003cstrong data-start=\"1446\" data-end=\"1467\"\u003eRaised-bed drying\u003c\/strong\u003e — Dried slowly on shaded raised beds\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e🌙 \u003cstrong data-start=\"1510\" data-end=\"1532\"\u003eOvernight covering\u003c\/strong\u003e — Covered at night to prevent condensation\u003cbr data-start=\"1575\" data-end=\"1578\"\u003e📦 \u003cstrong data-start=\"1581\" data-end=\"1602\"\u003eProtected storage\u003c\/strong\u003e — Stored in airtight GrainPro bags before milling and vacuum-packing\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1833\"\u003eThe small amount of mucilage left on the parchment encourages a subtle wild fermentation during early drying, adding extra fruit depth and intensity to the cup.\u003c\/p\u003e\n\u003cp data-start=\"1835\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1846\"\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1848\" data-end=\"2063\"\u003eA sweet, expressive Pacamara from one of Honduras’ most respected producer partnerships — full of ripe red fruit, tropical character, and winey acidity, with the honey process amplifying its intensity and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2082\"\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2135\"\u003e🍷 Winey\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e🍓 Ripe Red Berries\u003cbr data-start=\"2114\" data-end=\"2117\"\u003e🥭 Tropical Fruits\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g \/ May 6th","offer_id":57865671737718,"sku":"TIM-BLUEBAG-PUENTE-PACAMARA-HONEY-FIL-MAY06","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FincaElPuentePacamara-Filter-WEBSHOP.webp?v=1778684482","url":"https:\/\/sigmacoffee.co.uk\/products\/tim-wendelboe-finca-el-puente-pacamara-honey-process","provider":"Sigma Coffee UK","version":"1.0","type":"link"}