{"product_id":"terraform-coffee-roasters-gesha-village-natural-gesha-1931-ethiopia","title":"Terraform Coffee Roasters - Gesha Village Natural Gesha 1931 | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Gesha Village Oma Block Gesha 1931, Lot 26-144 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTastes Like — 🌺 Magnolia • 🍑 Peach • 🍊 Sweet Orange\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFarm: Gesha Village, Oma Block\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRegion: Bench Maji, Ethiopia\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVarietal: Gesha 1931\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eProcess: Natural\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eElevation: 2,049 masl\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHarvest: February 2026\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLot: Oma\/26-144\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eGesha Village sits in the renowned coffee-growing region of Bench Maji, near the legendary Gesha Forest — the birthplace of the Gesha variety. Gesha 1931 is prized for its exceptional quality and rarity, ranking just below auction lots. Magnolia aromatics lead, with peach and sweet orange sweetness. In the cup: magnolia, peach, and sweet orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eGesha Village's high elevations, abundant rainfall, and mild climate provide ideal conditions for producing exceptional coffee. The Oma block is one of several distinct plots across the farm growing the historic Gesha 1931 variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eFreshly harvested cherries were carefully sorted and floated before drying on African raised beds. Cherries were initially spread in thin layers, then thickened with more frequent turning. Moisture levels were monitored from the 15th day, with drying completed at 11% moisture after approximately 30 days. The coffee then rested for at least two months before hulling, allowing the flavours to fully develop.\u003c\/p\u003e\u003cp\u003eThe extended two-month post-drying rest is the defining step — it's what allows the floral and stone fruit complexity to fully develop, building the layered magnolia, peach, and sweet orange character that define this cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eFloral and sweet — magnolia aromatics lead, with peach and sweet orange sweetness rounding out a rare, precisely dried expression of Gesha 1931.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌺 Magnolia 🍑 Peach 🍊 Sweet Orange\u003c\/p\u003e","brand":"Terraform Coffee Roasters","offers":[{"title":"Filter \/ 100g \/ August 17th","offer_id":58672511779190,"sku":"TFM-GESHA-VILLAGE-GESHA-1931-NATURAL-FIL-100G-AUG17","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/gesha-village-144_2d6d0517-0bb2-4433-8102-6e969624deda_png.webp?v=1789114217","url":"https:\/\/sigmacoffee.co.uk\/products\/terraform-coffee-roasters-gesha-village-natural-gesha-1931-ethiopia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}