{"product_id":"tanat-alo-chilaka-hybrid-washed","title":"TANAT - Alo Chilaka [Hybrid Washed]","description":"\u003ch2 data-end=\"206\" data-start=\"191\"\u003e\u003cstrong data-end=\"206\" data-start=\"194\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"624\" data-start=\"207\"\u003e\n\u003cli data-end=\"263\" data-start=\"207\"\u003e\n\u003cp data-end=\"263\" data-start=\"209\"\u003e\u003cstrong data-end=\"220\" data-start=\"209\"\u003eOrigin:\u003c\/strong\u003e Ethiopia — \u003cem data-end=\"261\" data-start=\"237\"\u003eChilaka, Bensa, Sidama\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"300\" data-start=\"264\"\u003e\n\u003cp data-end=\"300\" data-start=\"266\"\u003e\u003cstrong data-end=\"279\" data-start=\"266\"\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"328\" data-start=\"301\"\u003e\n\u003cp data-end=\"328\" data-start=\"303\"\u003e\u003cstrong data-end=\"316\" data-start=\"303\"\u003eVarietal:\u003c\/strong\u003e 74158\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"400\" data-start=\"329\"\u003e\n\u003cp data-end=\"400\" data-start=\"331\"\u003e\u003cstrong data-end=\"343\" data-start=\"331\"\u003eProcess:\u003c\/strong\u003e Hybrid Washed (72h fermented, mechanically washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"452\" data-start=\"401\"\u003e\n\u003cp data-end=\"452\" data-start=\"403\"\u003e\u003cstrong data-end=\"417\" data-start=\"403\"\u003eElevation:\u003c\/strong\u003e ~2,320 – 2,400 m above sea level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"517\" data-start=\"453\"\u003e\n\u003cp data-end=\"517\" data-start=\"455\"\u003e\u003cstrong data-end=\"465\" data-start=\"455\"\u003eRoast:\u003c\/strong\u003e Omniroast (suitable for both filter and espresso)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"541\" data-start=\"518\"\u003e\n\u003cp data-end=\"541\" data-start=\"520\"\u003e\u003cstrong data-end=\"533\" data-start=\"520\"\u003eBag Size:\u003c\/strong\u003e 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"624\" data-start=\"542\"\u003e\n\u003cp data-end=\"624\" data-start=\"544\"\u003e\u003cstrong data-end=\"562\" data-start=\"544\"\u003eTasting Notes:\u003c\/strong\u003e Candied lemon 🍋 • Yellow peach 🍑 • Almond 🌰 • Black tea 🍵\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"629\" data-start=\"626\"\u003e\n\u003ch2 data-end=\"646\" data-start=\"631\"\u003e\u003cstrong data-end=\"644\" data-start=\"634\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1049\" data-start=\"647\"\u003eTANAT is excited to present \u003cstrong data-end=\"704\" data-start=\"675\"\u003eAlo Chilaka Hybrid Washed\u003c\/strong\u003e, a high‑altitude Ethiopian coffee from \u003cstrong data-end=\"772\" data-start=\"744\"\u003eChilaka village in Bensa\u003c\/strong\u003e, crafted with both precision and creativity by \u003cstrong data-end=\"838\" data-start=\"820\"\u003eTamiru Tadesse\u003c\/strong\u003e. Grown at over 2,300 m and processed through a unique 72‑hour fermentation and mechanical wash, this lot offers a cup that’s \u003cstrong data-end=\"1009\" data-start=\"964\"\u003ebright, structured, and elegantly complex\u003c\/strong\u003e — perfect for both filter and espresso.\u003c\/p\u003e\n\u003chr data-end=\"1054\" data-start=\"1051\"\u003e\n\u003ch2 data-end=\"1078\" data-start=\"1056\"\u003e\u003cstrong data-end=\"1076\" data-start=\"1059\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1471\" data-start=\"1079\"\u003e\u003cstrong data-end=\"1097\" data-start=\"1079\"\u003eTamiru Tadesse\u003c\/strong\u003e is an accomplished producer based in \u003cstrong data-end=\"1153\" data-start=\"1135\"\u003eChilaka, Bensa\u003c\/strong\u003e, a microregion known for its extreme elevation and exceptional cup clarity. Renowned for the consistency and quality of his micro-lots, Tamiru approaches production with care and an eye for detail — from selective harvesting to innovative fermentation — helping elevate the distinctive character of the 74158 variety.\u003c\/p\u003e\n\u003chr data-end=\"1476\" data-start=\"1473\"\u003e\n\u003ch2 data-end=\"1499\" data-start=\"1478\"\u003e\u003cstrong data-end=\"1497\" data-start=\"1481\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1971\" data-start=\"1500\"\u003eThis \u003cstrong data-end=\"1532\" data-start=\"1505\"\u003e“Hybrid Washed” process\u003c\/strong\u003e begins with careful selection of ripe cherries, followed by a \u003cstrong data-end=\"1635\" data-start=\"1595\"\u003e72-hour fermentation in closed tanks\u003c\/strong\u003e, encouraging depth and complexity. After fermentation, the coffee is \u003cstrong data-end=\"1728\" data-start=\"1705\"\u003emechanically washed\u003c\/strong\u003e — a rare step in Ethiopian processing — to streamline mucilage removal while preserving brightness. The beans are then \u003cstrong data-end=\"1880\" data-start=\"1848\"\u003edried on raised African beds\u003c\/strong\u003e for ~12 days, turned frequently to ensure clean, even drying and full flavour development.\u003c\/p\u003e\n\u003chr data-end=\"1976\" data-start=\"1973\"\u003e\n\u003ch2 data-end=\"1995\" data-start=\"1978\"\u003e\u003cstrong data-end=\"1993\" data-start=\"1981\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2387\" data-start=\"1996\"\u003eThe result is a \u003cstrong data-end=\"2036\" data-start=\"2012\"\u003ebright and clean cup\u003c\/strong\u003e with layered complexity. \u003cstrong data-end=\"2082\" data-start=\"2062\"\u003eCandied lemon 🍋\u003c\/strong\u003e leads with citrus lift, followed by soft \u003cstrong data-end=\"2143\" data-start=\"2124\"\u003eyellow peach 🍑\u003c\/strong\u003e sweetness that rounds out the mid-palate. Notes of \u003cstrong data-end=\"2208\" data-start=\"2195\"\u003ealmond 🌰\u003c\/strong\u003e add a creamy, nutty undertone, while a \u003cstrong data-end=\"2271\" data-start=\"2248\"\u003eblack tea 🍵 finish\u003c\/strong\u003e lends elegant structure and clarity — making this coffee both refreshing and composed across multiple brew methods.\u003c\/p\u003e\n\u003chr data-end=\"2392\" data-start=\"2389\"\u003e\n\u003ch2 data-end=\"2411\" data-start=\"2394\"\u003e\u003cstrong data-end=\"2409\" data-start=\"2397\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2801\" data-start=\"2412\"\u003eThis is a refined and high-elevation Ethiopian offering that shines with \u003cstrong data-end=\"2577\" data-start=\"2518\"\u003efruit brightness, aromatic clarity, and textural nuance\u003c\/strong\u003e. The unique fermentation and mechanical wash give this lot a clean and expressive profile that bridges the gap between tradition and innovation — delivering a beautifully versatile cup whether enjoyed as filter or espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"December 23rd","offer_id":57262690992502,"sku":"TANAT-CHILAKA-HYBRID-DEC23","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB_ChilakaHW.png?v=1770658563","url":"https:\/\/sigmacoffee.co.uk\/products\/tanat-alo-chilaka-hybrid-washed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}