{"product_id":"slow-oh-my-fudge-brazil-natural-espresso","title":"SL.OW Coffee Roasters - Oh My Fudge! - Natural Espresso | Brazil","description":"\u003ch2\u003e\u003cstrong\u003eBrazil — Oh My Fudge! — Capim Seco — Natural Acaia\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍫 Chocolate Brownie • 🍮 Caramel Fudge • 🍬 Toffee • 🥜 Peanut Slab\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Carmo De Minas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Capim Seco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Acaia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourced via:\u003c\/strong\u003e Cofinet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fudgey goodness tastes as if you are drinking a chocolate brownie with a sticky caramel and toffee body to it. SL.OW's first single-origin espresso from Brazil in a very long time — and they are very proud to offer it.\u003c\/p\u003e\n\u003cp\u003eOh My Fudge! is your ultimate Easter pairing: rich, indulgent, and impossibly sweet. Sourced via Cofinet from the Capim Seco farm in Carmo De Minas, this Acaia natural is Brazilian espresso at its finest — deep, confectionery, and completely irresistible.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarmo De Minas is a renowned municipality in the Sul de Minas region of Minas Gerais — one of Brazil's most celebrated coffee-growing areas — known for producing some of the country's most complex and expressive specialty lots. The Capim Seco farm is situated at altitude in this fertile landscape, with conditions ideal for the slow natural drying that builds the deep sweetness and confectionery character that Oh My Fudge! delivers.\u003c\/p\u003e\n\u003cp\u003eThe Acaia variety — a Brazilian cultivar developed from Mundo Novo and Bourbon genetics — is prized for its dense body, exceptional sweetness, and suitability for natural processing. Sourced through Cofinet, SL.OW's Colombian import partner who also operates in Brazil, this lot represents a deliberate choice: the most fudge-like coffee they could find for espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Capim Seco involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Fully ripe cherries harvested at peak sugar content\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting\u003c\/strong\u003e — Cherries sorted by density and quality\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eNatural Drying\u003c\/strong\u003e — Whole cherries laid on raised beds and dried in the sun\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eExtended Drying\u003c\/strong\u003e — Slow drying over several weeks concentrates chocolate and caramel sweetness\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDry Milling\u003c\/strong\u003e — Dried cherry removed once optimal moisture is reached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural process allows the fruit's sugars to fully permeate the bean during drying, building the signature chocolate brownie and caramel fudge character that defines this espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, dessert-like espresso of exceptional depth. Chocolate brownie leads with a deep, bittersweet warmth; caramel fudge and toffee build into a luxuriously sticky sweetness; peanut slab adds a gentle nuttiness on the finish. Full-bodied, velvety, and deeply satisfying — exactly as fudgey as the name promises. Best enjoyed 2–4 weeks post roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eChocolate Brownie\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eCaramel Fudge\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eToffee\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥜 \u003cstrong\u003ePeanut Slab\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ April 29th","offer_id":57813092761974,"sku":"SLOW-OHMYFUDGE-APR29","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ May 20th","offer_id":57980340830582,"sku":"SLOW-OHMYFUDGE-MAY20","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_d5ed8d24-1a33-42dd-a572-77b7d3b52935.png?v=1778144193","url":"https:\/\/sigmacoffee.co.uk\/products\/slow-oh-my-fudge-brazil-natural-espresso","provider":"Sigma Coffee UK","version":"1.0","type":"link"}