{"product_id":"sey-coffee-susan-meneses-washed-pink-bourbon-colombia","title":"SEY Coffee - Susan Meneses Washed Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Susan Meneses Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌺 Hibiscus • 🫐 Blueberry • 🍈 Finger Lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Susan Meneses\u003c\/li\u003e\n\u003cli\u003eRegion: San Adolfo, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,730 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: May 2026\u003c\/li\u003e\n\u003cli\u003eDDP Price: $24.58\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA standout first year working with Susan Meneses — SEY doesn't currently buy much coffee from San Adolfo, but this lot marks a real exception, with a visit planned on the next trip to Huila to learn more. Hibiscus tartness leads, with blueberry sweetness and a finger lime brightness throughout. In the cup: hibiscus, blueberry, and finger lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eThis is the first year working with Susan Meneses. Tasting coffees from producers not yet worked with remains one of the most rewarding aspects of the ongoing Huila buying project — a continual reminder of how much remains to be discovered in the region.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is a relatively new variety grown primarily in and around Huila, Colombia. It's been genetically identified as an Ethiopian Landrace, though nothing more specific can currently be said about its origins until a larger genetic database exists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eCherries are hand-picked at peak ripeness, floated to further remove defects, then de-pulped the same day. The coffee dry-ferments for 48 hours, is washed, and dries on raised beds until moisture reaches 10.5%.\u003c\/p\u003e\n\u003cp\u003eThe 48-hour dry fermentation is the defining step — it's what builds the tart hibiscus and blueberry character behind the finger lime brightness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eTart and bright — hibiscus leads the cup, with blueberry sweetness through the middle and a finger lime brightness on the finish. A promising first look at a new producer relationship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌺 Hibiscus 🫐 Blueberry 🍈 Finger Lime\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Filter \/ 250g \/ September 8th","offer_id":58684834021750,"sku":"SEY-SUSAN-MENESES-PINK-BOURBON-WASHED-FIL-250G-SEP08","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2026SusanMeneses-Colombia_2560x.png-cropped.jpg?v=1789125837","url":"https:\/\/sigmacoffee.co.uk\/products\/sey-coffee-susan-meneses-washed-pink-bourbon-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}