{"product_id":"september-mango-smoothie-decaf-thermal-shock-castillo-colombia","title":"September Coffee Co. - Mango Smoothie, Decaf Thermal Shock Castillo | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Alex Bermudez Finca El Paraiso Castillo Decaf (Thermal Shock)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🥭 Creamy Mango Lassi • 🍍 Sweet Pineapple • 🍊 Sparkling Tangerine\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alex Bermudez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paraiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal Shock Decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1930 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMango Smoothie is one of September's favourite decafs to date. Produced by the legendary Finca El Paraiso team, this Castillo undergoes a semi-washed culturing process before decaffeination via sugarcane-derived ethyl acetate — a natural method that preserves the coffee's vivid tropical character. It's a decaf that may well change your mind about decaf entirely.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bermudez family at Finca El Paraiso are regarded as world leaders in precision coffee processing. Using bio reactors instead of conventional fermentation tanks, they measure and control every variable — time, temperature, pH, sugar content, and microbial load — at each stage of production. Alex Bermudez's attention to scientific detail produces results that are consistently extraordinary, even in decaf lots where preserving delicate aromatic character is especially challenging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Thermal Shock Decaffeination process at El Paraiso involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Cherries picked at optimum ripeness\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eYeast Culturing\u003c\/strong\u003e — Semi-washed culturing with Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eEthyl Acetate Decaffeination\u003c\/strong\u003e — Natural sugarcane-derived ethyl acetate process\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eThermal Shock\u003c\/strong\u003e — Temperature rapidly adjusted to lock in aromatic character\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Carefully dried to preserve soft, delicate notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decaf of exceptional clarity — tropical, creamy, and utterly convincing in its sweetness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn incredibly creamy body underpins a profile of tropical exuberance. The finish is long and sweet, with the kind of mouthwatering quality that keeps you reaching for another cup. A landmark decaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥭 \u003cstrong\u003eCreamy Mango Lassi\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍍 \u003cstrong\u003eSweet Pineapple\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eSparkling Tangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"September Coffee Co.","offers":[{"title":"May 9th","offer_id":57778846368118,"sku":"SEPTEMBER-MANGO-DECAF-MAY09","price":21.0,"currency_code":"GBP","in_stock":false},{"title":"May 20th","offer_id":57956791779702,"sku":"SEPTEMBER-MANGO-DECAF-MAY20","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/9218CD2C-2239-478C-BC7E-F59A3E68FAA9.jpg?v=1777547125","url":"https:\/\/sigmacoffee.co.uk\/products\/september-mango-smoothie-decaf-thermal-shock-castillo-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}