{"product_id":"prodigal-coffee-finca-voo-natural-geisha-costa-rica","title":"Prodigal Coffee - Finca Voo Natural Geisha | Costa Rica","description":"\u003cp\u003e\u003cstrong\u003eCosta Rica — Café Solis \u0026amp; Cordero Finca Voo Geisha (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Nectarine • 🍬 Bubblegum • 🍇 Grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Ivan Solis \u0026amp; Alejandra Cordero (Café Solis \u0026amp; Cordero)\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Voo\u003c\/li\u003e\n\u003cli\u003eRegion: Dota, Costa Rica\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eRecognition: #1, Experimental category, this year's Costa Rica Cup of Excellence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eProdigal's only Costa Rican coffee of 2026: a classically processed natural Geisha that is big and punchy, with ripe stone fruit and candy-like bubblegum and grape flavours. It went to subscribers first in August, and the very limited supply is now available to everyone. In the cup: nectarine, bubblegum, and grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eCafé Solis \u0026amp; Cordero was founded in 2018 by the husband-and-wife team of Ivan Solis and Alejandra Cordero, a new generation of producers blending deep-rooted tradition with forward-thinking practices. Finca Voo came under their management in 2022 and has since won the Cup of Excellence twice, most recently taking #1 in the Experimental category. The same family grew Prodigal's past Finca Copey Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThe processing was straightforward. Ripe cherries were washed with clean water before sun-drying on raised beds for 25 days.\u003c\/p\u003e\n\u003cp\u003eThe simple, traditional approach of whole-cherry drying on raised beds for 25 days is the defining step. It's what lets the Geisha's ripe stone fruit and candy-like sweetness come through directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eBig and punchy: ripe nectarine stone fruit leads, with candy-like bubblegum and grape flavours running through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍑 Nectarine 🍬 Bubblegum 🍇 Grape\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Filter \/ 150g \/ August 27th","offer_id":58971771634038,"sku":"PRODIGAL-FVOO-GEISHA-NATURALCOSTARICA-FIL-150G-AUG27","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WEBFincaVooGNat_692afda3-afa7-41b7-9b5a-5c08fda87ab5.jpg-cropped.jpg?v=1791829076","url":"https:\/\/sigmacoffee.co.uk\/products\/prodigal-coffee-finca-voo-natural-geisha-costa-rica","provider":"Sigma Coffee UK","version":"1.0","type":"link"}