{"product_id":"oma-finca-isabel-geisha-washed-special-reserve-bolivia","title":"OMA - Finca Isabel, Geisha Washed Special Reserve | Bolivia","description":"\u003ch2\u003e\u003cstrong\u003eBolivia — Fernando Calle \u0026amp; Gabriela Durán Finca Isabel Geisha (Washed) — Special Reserve, La Cuesta\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine • 🌿 Lemongrass • 🍑 Peach • 🍇 Blackcurrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fernando Calle \u0026amp; Gabriela Durán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\/Plot:\u003c\/strong\u003e Finca Isabel — La Cuesta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Loayza, Caranavi, Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e Special Reserve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Special Reserve Geisha from the La Cuesta plot of Finca Isabel is one of Bolivia's most exceptional coffee achievements. Grown in Loayza, Caranavi — a region whose high fruit-sugar potential and ideal climate Fernando Calle recognised as world-class — this Washed Geisha delivers an extraordinary combination of jasmine florals, lemongrass aromatics, and pristine peach and blackcurrant fruit.\u003c\/p\u003e\n\u003cp\u003eFinca Isabel was founded in 2015 by Fernando and Gabriela Durán after Fernando's decades of study at Zamorano, CATIE, and Hacienda La Esmeralda in Panama. The farm is divided into small named plots, each with its own character and terroir — and La Cuesta is among the finest of them all.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFernando Calle is a native of Caranavi who always believed in the region's potential: \"The area stands out for its high sugar content in fruit trees and an ideal climate for coffee,\" he says. After studying at Zamorano and CATIE and gaining experience at the legendary Hacienda La Esmeralda in Panama, Fernando returned home to found Finca Isabel with Gabriela Durán in 2015, driven by commitment to quality, innovation, and respect for the land.\u003c\/p\u003e\n\u003cp\u003eFinca Isabel is organised into named plots — Rosario, Naranja, La Cuesta and others — each selected for its specific terroir. Fernando has since expanded with a second property in Coroico, where coffees grow at altitudes up to 2,100 MASL.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Isabel — La Cuesta involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Only fully ripe Geisha cherries are harvested from the La Cuesta plot\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDensity and ripeness sorting\u003c\/strong\u003e — Cherries are sorted rigorously before processing\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — The fruit skin is removed to expose mucilage-coated parchment\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Parchment ferments under controlled conditions\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed to produce a clean, clear cup\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Parchment is dried slowly at 1,700–1,850 MASL altitude\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Washed process at La Cuesta is designed to let the Geisha variety's innate florality and delicate fruit character express themselves with maximum clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pristinely clean and bright Washed Geisha of extraordinary aromatic presence. Jasmine and lemongrass open the cup with perfumed elegance, followed by ripe peach sweetness and a deep blackcurrant thread that persists long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eLemongrass\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003ePeach\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"100g \/ April 29th","offer_id":57889444102518,"sku":"OMA-ISABEL-W-GEISHA-SR-APR29","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_d5a4d6ac-4407-4d1b-8420-6e67beb4617c.png?v=1779032928","url":"https:\/\/sigmacoffee.co.uk\/products\/oma-finca-isabel-geisha-washed-special-reserve-bolivia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}