{"product_id":"moonwake-x-brianquan-placer-cmwhitehoney-yeast-gesha","title":"Moonwake - Sebastian Ramirez El Placer - CM White Honey + Yeast Gesha - Brian Quan Collab","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-368\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"6b466516-2ef2-4048-82d5-3fa1601ee4ec\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eColombia — Sebastián Ramírez Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🪻 Lavender • 🍑 Apricot • 🍊 Mandarin Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sebastián Ramírez\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Placer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e CM White Honey + Yeast Inoculated\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO — Processing Innovation from Colombia's Producer of the Year\u003cbr\u003e\u003cbr\u003eFrom Moonwake: \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWe’re really happy to be sharing another collaboration coffee with our friend Brian Quan(\u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/@BrianQuan\" rel=\"noopener\" target=\"_blank\"\u003eYouTube\u003c\/a\u003e\u003cspan\u003e \/\/ \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/brian.quan_\/\" rel=\"noopener\" target=\"_blank\"\u003eIG\u003c\/a\u003e\u003cspan\u003e) . This one was a fun friends'-of-Brian project where Brian chose the coffee, and we, along with \u003c\/span\u003e\u003ca href=\"https:\/\/picolot.shop\/\" rel=\"noopener\" target=\"_blank\"\u003ePicolot\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/newberyst.com\/\"\u003eNewbery Street Coffee Roasters\u003c\/a\u003e\u003cspan\u003e, each got a split to roast in our own way. It was cool to see how the same coffee could be approached from different perspectives.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSebastián Ramírez represents a new generation of Colombian coffee innovation. Recently named Sprudge's Notable Coffee Producer of the Year, Sebastián has transformed his family's historic estate in Quindío into a cutting-edge processing facility where experimental fermentation meets exceptional varietal selection. His approach is unique: rather than simply growing coffee, he curates cherries from select farms in Huila and applies advanced processing techniques to unlock flavour profiles that push the boundaries of what's possible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Gesha lot showcases Sebastián's signature style—combining a carefully monitored CM white honey process with proprietary botanical yeast inoculation to create aromatics and flavours that are genuinely extraordinary. The result is a coffee that feels like a journey from start to finish, evolving from intense floral perfume to silky stone fruit complexity.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER — Sebastián Ramírez \u0026amp; El Placer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEl Placer's history stretches back to the 1980s when it operated as a large coffee estate in Quindío. Today, the property functions differently—only half of its original production remains active, and Sebastián has reimagined it as a sophisticated processing facility rather than a traditional farm. He oversees cherry purchases from the remaining farm plots and sources select specialty varieties—particularly Gesha and Pink Bourbon—from carefully chosen farms in Huila.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis model allows Sebastián to focus entirely on what he does best: processing and flavour development. By sourcing exceptional cherries and applying his expertise in fermentation science, he's able to produce lots that compete with the world's finest coffees. His success hasn't gone unnoticed—his recent recognition as Sprudge's Notable Coffee Producer of the Year acknowledges his contribution to advancing coffee processing in Colombia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLooking ahead, Sebastián has recently acquired a new farm where he plans to cultivate exclusive varietals like Wush Wush and SL-28 that are challenging to grow in Quindío. This expansion will give him even greater control over the entire production chain, from genetics to final processing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS — CM White Honey with Proprietary Yeast Inoculation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSebastián's processing method combines the controlled mucilage retention of white honey processing with advanced fermentation science. The protocol is carefully monitored at every stage to ensure consistency and complexity:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eCherry Selection\u003c\/strong\u003e — Only the ripest Gesha cherries are selected for processing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🦠 \u003cstrong\u003eMosto Preparation\u003c\/strong\u003e — Harvested cherries are placed with mosto (fermentation starter) in tanks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧪 \u003cstrong\u003e48-Hour Yeast Inoculation\u003c\/strong\u003e — Sebastián's proprietary botanical yeast mixture is introduced and cherries ferment for 48 hours in controlled conditions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e⚙️ \u003cstrong\u003eWaterless Depulping\u003c\/strong\u003e — Cherries are depulped without water to retain maximum mucilage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eShade-Patio Drying\u003c\/strong\u003e — Coffee is dried slowly on large shaded patios, allowing controlled development of the white honey process character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe CM (controlled mucilage) white honey process retains a specific amount of mucilage on the bean, adding body and sweetness whilst maintaining clarity. The addition of Sebastián's botanical yeast inoculation takes the coffee further, developing intense aromatics and complex fruit flavours that distinguish his lots from standard honey-processed coffees.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP — Perfumed Florals Meet Silky Stone Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee announces itself immediately with aromatics that are genuinely over the top. The intensity of the perfume is striking—before you even take a sip, you're enveloped in floral and spice notes that signal something special. As the cup develops, the initial intensity gives way to layers of silky fruit and bright citrus that add depth and balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🪻 \u003cstrong\u003eLavender\u003c\/strong\u003e — perfumed, intense floral aromatics that dominate the nose and opening\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eApricot\u003c\/strong\u003e — silky, nectarine-like stone fruit that emerges as the cup settles\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eMandarin Orange\u003c\/strong\u003e — sweet citrus adding brightness and depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCardamom\u003c\/strong\u003e — warming spice notes that weave through the florals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cup progresses beautifully from start to finish. Those perfumed lavender florals and cardamom spice hit immediately on the nose and first sip, creating an almost overwhelming aromatic intensity. As the coffee settles, a silky nectarine note comes through, mixing with sweet mandarin orange to add depth that balances the intense florals. This is a coffee that demands your attention and rewards it with constant evolution and discovery—truly a journey from start to finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe recommend brewing with beans that are \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"Default Title","offer_id":57326346830198,"sku":"MOONWAKE-PLACER-CMWH-BRIANQUAN","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Sebastian_Ramirez_CM_White_Honey_Yeast_Gesha_Assets.webp?v=1771458815","url":"https:\/\/sigmacoffee.co.uk\/products\/moonwake-x-brianquan-placer-cmwhitehoney-yeast-gesha","provider":"Sigma Coffee UK","version":"1.0","type":"link"}