{"product_id":"moonwake-central-sumatera-bener-meriah-jasmine-yeast-wet-hulled-typica-indonesia","title":"Moonwake - Central Sumatera Coffee Bener Meriah Estate - Jasmine + Yeast Inoculated Wet-Hulled Typica | Indonesia","description":"\u003ch2\u003e\u003cstrong\u003eIndonesia — Central Sumatera Coffee (CSC) Bener Meriah Estate Typica (Jasmine + Yeast Inoculated Wet-Hulled)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine Tea • 🍑 Apricot • 🌲 Cedar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Central Sumatera Coffee (CSC) \/ Enzo Sauqi Hutabarat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\/Estate:\u003c\/strong\u003e CSC Bener Meriah Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bener Meriah, Aceh, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wet-Hulled — Jasmine + Yeast Inoculation Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 227g \/ 8oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Aceh Province of Sumatra, Indonesia's most celebrated coffee-growing region. Whilst most coffees from this area are aggregated from hundreds of smallholder farmers, Central Sumatera Coffee (CSC) operates its own 100-hectare estate and processing plant — giving them complete control over farming, picking, and post-harvest technique.\u003c\/p\u003e\n\u003cp\u003eMost Sumatran coffee is wet-hulled in the traditional fashion, but for this lot CSC has added yeast inoculation and jasmine flower co-fermentation as additional processing steps, producing a coffee that is simultaneously rooted in Indonesian terroir and entirely unlike any other wet-hulled offering. Expect lower acidity but exceptional sweetness, with a remarkable lift in tea-like and floral sensations that redefine what you might expect from this origin. It drinks closer to an earthy, floral tea than a traditional coffee — delicate yet expressive.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Sumatera Coffee was founded in 2015 by Enzo Sauqi Hutabarat, a young university student drawn to the potential of Aceh's coffee landscape. For years CSC sold exclusively within Indonesia before expanding exports in 2021, reaching the United States for the first time in 2024 via Royal Coffee. Their estate in Bener Meriah employs 30 pickers during harvest months and 6 processing specialists, enabling the precision required for experimental lots like this one.\u003c\/p\u003e\n\u003cp\u003eThe florals in this coffee intertwine with the wet-hulled process to bring out a distinct cedar note — clean and incredibly expressive. A must-try for anyone looking to explore something genuinely new from Indonesia.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jasmine + Yeast Inoculated Wet-Hulled process at CSC Bener Meriah involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry Maceration\u003c\/strong\u003e — Post-harvest cherries held in nylon bags for 16 hours to soften and peak internal sugar content\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries mechanically depulped and moved to fermentation tanks\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eYeast Inoculation \u0026amp; Jasmine Co-Ferment\u003c\/strong\u003e — Yeast cultures and powdered jasmine flowers added to tanks; fermented together with sticky parchment\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003ePatio Drying\u003c\/strong\u003e — Coffee patio-dried until internal moisture reaches 35%\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWet-Hulling (Giling Basah)\u003c\/strong\u003e — Parchment removed at high moisture — Indonesia's signature technique\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eFinal Drying\u003c\/strong\u003e — Beans dried further to 11–12% final moisture\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMilling \u0026amp; Sorting\u003c\/strong\u003e — Mechanically milled, hand sorted, and bagged for export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a cup with the characteristic body and terroir-driven depth of Sumatra, elevated by perfume-like jasmine aromatics and the clean clarity of careful processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJasmine tea aromatics fill the room on first pour. On the palate, the cup is luxuriously creamy and deeply floral, with apricot sweetness lifting through the jasmine intensity. A grounding cedar note emerges as the cup cools — clean, complex, and remarkably unlike any other wet-hulled coffee you are likely to encounter. Recommended rest: 2–3 weeks from roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌲 \u003cstrong\u003eCedar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"April 28th","offer_id":57798581092726,"sku":"MOONWAKE-SUMATERA-JASMINE-YEAST-TYPICA-APR28","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CentralSumateraCoffeeBenerMeriahEstateJasmineYeastInoculatedWetHulledTypicaAssets_Web.png?v=1777993648","url":"https:\/\/sigmacoffee.co.uk\/products\/moonwake-central-sumatera-bener-meriah-jasmine-yeast-wet-hulled-typica-indonesia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}