{"product_id":"mazelab-el-morito-washed-marshell-peru","title":"Mazelab - El Morito, Washed Marshell | Peru","description":"\u003ch2 data-start=\"140\" data-end=\"155\"\u003e\u003cstrong data-start=\"143\" data-end=\"155\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"156\" data-end=\"876\"\u003e\n\u003cli data-start=\"156\" data-end=\"229\"\u003e\n\u003cp data-start=\"158\" data-end=\"229\"\u003e\u003cstrong data-start=\"158\" data-end=\"169\"\u003eOrigin:\u003c\/strong\u003e Peru  — \u003cem data-start=\"182\" data-end=\"227\"\u003eSan José de Lourdes, San Ignacio, Cajamarca\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"230\" data-end=\"433\"\u003e\n\u003cp data-start=\"232\" data-end=\"433\"\u003e\u003cstrong data-start=\"232\" data-end=\"245\"\u003eProducer:\u003c\/strong\u003e David Flores \/ Finca El Morito\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"434\" data-end=\"560\"\u003e\n\u003cp data-start=\"436\" data-end=\"560\"\u003e\u003cstrong data-start=\"436\" data-end=\"449\"\u003eVarietal:\u003c\/strong\u003e Marshell (Peruvian hybrid varietal with distinctive cup character) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"626\"\u003e\n\u003cp data-start=\"563\" data-end=\"626\"\u003e\u003cstrong data-start=\"563\" data-end=\"575\"\u003eProcess:\u003c\/strong\u003e Washed \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"708\"\u003e\n\u003cp data-start=\"629\" data-end=\"708\"\u003e\u003cstrong data-start=\"629\" data-end=\"643\"\u003eElevation:\u003c\/strong\u003e ~1,750 m above sea level \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"730\"\u003e\n\u003cp data-start=\"711\" data-end=\"730\"\u003e\u003cstrong data-start=\"711\" data-end=\"721\"\u003eRoast:\u003c\/strong\u003e Medium-Light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"764\"\u003e\n\u003cp data-start=\"733\" data-end=\"764\"\u003e\u003cstrong data-start=\"733\" data-end=\"746\"\u003eBag Size:\u003c\/strong\u003e 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"876\"\u003e\n\u003cp data-start=\"767\" data-end=\"876\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eTasting Notes:\u003c\/strong\u003e Peach 🍑 • Plum 🍑 • Black tea 🌼 • Blossom aroma 🍋 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"878\" data-end=\"881\"\u003e\n\u003ch2 data-start=\"883\" data-end=\"896\"\u003e\u003cstrong data-start=\"886\" data-end=\"896\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"897\" data-end=\"1309\"\u003eMazelab is pleased to present \u003cstrong data-start=\"927\" data-end=\"943\"\u003eDavid Flores\u003c\/strong\u003e, a beautifully expressive coffee from \u003cstrong data-start=\"996\" data-end=\"1015\"\u003eFinca El Morito\u003c\/strong\u003e in Peru’s highland region of \u003cem data-start=\"1045\" data-end=\"1056\"\u003eCajamarca\u003c\/em\u003e. This washed \u003cstrong data-start=\"1070\" data-end=\"1082\"\u003eMarshell\u003c\/strong\u003e lot highlights vibrant stone fruit sweetness, floral complexity, and refined structure — offering a clean and engaging filter cup that celebrates both terroir and thoughtful farm practice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1311\" data-end=\"1314\"\u003e\n\u003ch2 data-start=\"1316\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1337\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1337\" data-end=\"1353\"\u003eDavid Flores\u003c\/strong\u003e is a passionate third‑generation coffee producer based in \u003cem data-start=\"1412\" data-end=\"1443\"\u003eDiamante, San José de Lourdes\u003c\/em\u003e within \u003cstrong data-start=\"1451\" data-end=\"1475\"\u003eSan Ignacio Province\u003c\/strong\u003e, Cajamarca. Growing up among coffee farming traditions, David has been deeply involved in specialty coffee since 2016 and now leads both \u003cstrong data-start=\"1613\" data-end=\"1632\"\u003eFinca El Morito\u003c\/strong\u003e and a broader network of neighbouring producers. His commitment to quality has helped elevate his farm into a respected coffee origin in the region, marked by \u003cstrong data-start=\"1792\" data-end=\"1852\"\u003ecareful cultivation and thoughtful post‑harvest handling\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1893\" data-end=\"1896\"\u003e\n\u003ch2 data-start=\"1898\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1917\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1918\" data-end=\"2365\"\u003eThis lot is processed using the \u003cstrong data-start=\"1950\" data-end=\"1967\"\u003ewashed method\u003c\/strong\u003e, chosen to emphasize clarity and depth. After careful selective harvesting of ripe cherries, the coffee is pulped and fermented to remove mucilage, then thoroughly washed with clean water. It is dried slowly at altitude, preserving both \u003cstrong data-start=\"2205\" data-end=\"2236\"\u003eacidity and aromatic nuance\u003c\/strong\u003e. This approach ensures a cup that’s \u003cstrong data-start=\"2273\" data-end=\"2326\"\u003ebalanced, refined, and true to varietal character\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2367\" data-end=\"2370\"\u003e\n\u003ch2 data-start=\"2372\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2375\" data-end=\"2387\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2388\" data-end=\"2813\"\u003eIn the cup, \u003cstrong data-start=\"2400\" data-end=\"2416\"\u003eDavid Flores\u003c\/strong\u003e reveals a \u003cstrong data-start=\"2427\" data-end=\"2457\"\u003elively and layered profile\u003c\/strong\u003e. Juicy \u003cstrong data-start=\"2465\" data-end=\"2477\"\u003epeach 🍑\u003c\/strong\u003e and \u003cstrong data-start=\"2482\" data-end=\"2493\"\u003eplum 🍑\u003c\/strong\u003e sweetness form the heart of the flavour, while delicate \u003cstrong data-start=\"2550\" data-end=\"2566\"\u003eblack tea 🌼\u003c\/strong\u003e notes lend structure and subtle complexity. A gentle \u003cstrong data-start=\"2620\" data-end=\"2634\"\u003eblossom 🍋\u003c\/strong\u003e‑like lift enchants the finish, making for a cup that’s both \u003cstrong data-start=\"2695\" data-end=\"2730\"\u003ebright and beautifully composed\u003c\/strong\u003e — ideal for filter brewing and slow sipping. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2815\" data-end=\"2818\"\u003e\n\u003ch2 data-start=\"2820\" data-end=\"2835\"\u003e\u003cstrong data-start=\"2823\" data-end=\"2835\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2836\" data-end=\"3237\"\u003eMazelab’s \u003cstrong data-start=\"2846\" data-end=\"2862\"\u003eDavid Flores\u003c\/strong\u003e is a rewarding expression of Peruvian specialty coffee — \u003cstrong data-start=\"2920\" data-end=\"2959\"\u003eelegant, fruit‑driven, and aromatic\u003c\/strong\u003e. It celebrates the dedication of a new generation of producers who blend tradition with innovation, delivering a refined and memorable coffee experience that highlights the potential of \u003cstrong data-start=\"3146\" data-end=\"3158\"\u003eMarshell\u003c\/strong\u003e in the high elevations of \u003cstrong data-start=\"3185\" data-end=\"3198\"\u003eCajamarca\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMazelab doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Mazelab typically roast towards a developed medium-light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Mazelab","offers":[{"title":"Default Title","offer_id":57223395279222,"sku":"MAZELAB-ELMORITO-WASHED","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ELMORITO.webp?v=1770309283","url":"https:\/\/sigmacoffee.co.uk\/products\/mazelab-el-morito-washed-marshell-peru","provider":"Sigma Coffee UK","version":"1.0","type":"link"}