{"product_id":"manhattan-coffee-roasters-el-ingenio-filter-el-salvador","title":"Manhattan Coffee Roasters - El Ingenio Filter | El Salvador","description":"\u003cp\u003e\u003cstrong\u003eEl Salvador — Urrutia Family El Ingenio Bourbon, Pacas \u0026amp; San Pacho (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Dried Fruits • 🍏 Green Apple • 🍬 Fudge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Urrutia's Estate Coffee\u003c\/li\u003e\n\u003cli\u003eFarm: El Ingenio\u003c\/li\u003e\n\u003cli\u003eRegion: Apaneca Ilamatepec, El Salvador\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon, Pacas, San Pacho\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200–1,600 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From the Urrutia family at El Ingenio, El Salvador — a smooth, rounded washed lot shaped by careful, precision-driven cherry sorting. Dried fruit and green apple lead, with a fudge-like sweetness underneath. In the cup: dried fruits, green apple, and fudge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e El Ingenio's story began in 1875, when Juan Urrutia planted the farm's first coffee trees in its high-altitude volcanic soil. Six generations later, brothers Enrique, Rene, and Gustavo continue that pursuit of quality — a dedication that's carried the estate to the Cup of Excellence finals seven times. Only 35 of the farm's hectares are planted with coffee, with the rest preserved as natural forest; all coffee is 100% shade-grown beneath native trees, within a UNESCO Biosphere Reserve rich in resident and migratory birdlife. Natural hot springs found across the property are believed to contribute to El Ingenio's distinctive profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Cherries are transported to San Antonio, the wet mill run by Enrique Urrutia, where they pass through a series of depulpers calibrated for different ripeness levels — the first set specifically for ripe, red cherries, with a \u003cem\u003ecriba\u003c\/em\u003emoving unpulped cherries on to further depulping lines across four total. After depulping, the coffee undergoes 13–14 hours of dry fermentation, is washed, and moves into a wet fermentation tank before drying — using a combination of guardiolas and brick patios depending on weather and volume.\u003c\/p\u003e\n\u003cp\u003eThe multi-line ripeness-calibrated depulping system is the defining step — by prioritising only the highest-quality cherries at each pass, it builds the clean, rounded dried fruit and fudge sweetness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Smooth and rounded — dried fruit and green apple up front, with a fudge-like sweetness carrying through the finish. A precise, quality-focused expression from one of El Salvador's most storied estates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍇 Dried Fruits 🍏 Green Apple 🍬 Fudge\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"200g \/ July 21st","offer_id":58329672155510,"sku":"MANHATTAN-INGENIO-SAN-PACHO-PACAS-BOURBON-WASHED-FIL-200-JUL21","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/El_Ingenio_250G_Filter.png-cropped_d5fcd93b-72a0-44a4-9d24-836c096b0d61.png?v=1784892400","url":"https:\/\/sigmacoffee.co.uk\/products\/manhattan-coffee-roasters-el-ingenio-filter-el-salvador","provider":"Sigma Coffee UK","version":"1.0","type":"link"}