{"product_id":"kawa-santa-teresa-el-tono-catuai-white-honey-costa-rica","title":"TANAT - Santa Teresa El Toño [White Honey] | Costa Rica","description":"\u003ch2\u003e\u003cstrong\u003eCosta Rica — Roger Ureña Hidalgo, Beneficio Santa Teresa 2000, Catuai (White Honey)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍫 Milk Chocolate • 🍊 Orange Zest • 🍮 Caramel \u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Roger Ureña Hidalgo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\/Mill:\u003c\/strong\u003e Beneficio Santa Teresa 2000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e White Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore: \u003c\/strong\u003e87\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast: \u003c\/strong\u003eEspresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Teresa El Toño reveals a gourmet cup with notes of milk chocolate, caramel and orange zest — round, smooth and gloriously complex. Roasted for both espresso and filter, this is one of Kawa's most celebrated coffees from their long-running relationship with the Ureña family.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoger Ureña Hidalgo is a third-generation coffee farmer who spent his childhood exploring the coffee-covered mountain slopes of the Tarrazú growing region, absorbing knowledge passed down from his father and grandfather. Together with his son Alex, he now owns and operates a handful of small farms including El Vapor, as well as the micro-mill Beneficio Santa Teresa 2000, where all of his coffees are carefully processed.\u003c\/p\u003e\n\u003cp\u003eRoger and Alex have also opened a specialty coffee shop in the small town of Guayabal, in the valley below their farms — sharing the fruits of their work with the local community. Their unrivalled expertise in specialty coffee is reflected in the complexity and consistency of every lot they produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe White Honey process at Beneficio Santa Teresa 2000 involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Hand Picking\u003c\/strong\u003e — Only fully ripe red cherries are harvested from the high-altitude slopes\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — The outer skin is removed whilst most of the mucilage is intentionally left on the bean\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised Bed Drying\u003c\/strong\u003e — Beans are dried on African-style raised beds, allowing even airflow around each bean\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eQuality Sorting\u003c\/strong\u003e — Each lot is meticulously sorted before milling and export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy leaving the bulk of mucilage intact during drying, the White Honey method imparts a characteristic sweetness and body that bridges the clarity of a washed coffee with the richness of a natural.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a rich, warm espresso with a beautifully integrated sweetness. Milk chocolate and caramel provide a gourmet foundation, whilst orange zest lifts the profile with a bright, aromatic finish. Round-bodied and smooth — a comforting, reliable classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eOrange Zest\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eCaramel\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Tanat Coffee","offers":[{"title":"May 4th","offer_id":57765873222006,"sku":"TANAT-ELTONO-WHITEHONEY-MAY04","price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB_ELTONO.webp?v=1777367115","url":"https:\/\/sigmacoffee.co.uk\/products\/kawa-santa-teresa-el-tono-catuai-white-honey-costa-rica","provider":"Sigma Coffee UK","version":"1.0","type":"link"}