{"product_id":"ilse-kayu-ab-washed-kenya","title":"Ilse - Kayu AB - Washed | Kenya","description":"\u003ch2 data-end=\"218\" data-start=\"203\"\u003e\u003cstrong data-end=\"218\" data-start=\"206\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"539\" data-start=\"219\"\u003e\n\u003cli data-end=\"245\" data-start=\"219\"\u003e\n\u003cp data-end=\"245\" data-start=\"221\"\u003e\u003cstrong data-end=\"232\" data-start=\"221\"\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"270\" data-start=\"246\"\u003e\n\u003cp data-end=\"270\" data-start=\"248\"\u003e\u003cstrong data-end=\"259\" data-start=\"248\"\u003eRegion:\u003c\/strong\u003e Murang’a\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"304\" data-start=\"271\"\u003e\n\u003cp data-end=\"304\" data-start=\"273\"\u003e\u003cstrong data-end=\"294\" data-start=\"273\"\u003eProducer\/Station:\u003c\/strong\u003e Kayu AB\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"354\" data-start=\"305\"\u003e\n\u003cp data-end=\"354\" data-start=\"307\"\u003e\u003cstrong data-end=\"321\" data-start=\"307\"\u003eVarietals:\u003c\/strong\u003e SL-28, SL-34, Batian, Ruiru 11\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"378\" data-start=\"355\"\u003e\n\u003cp data-end=\"378\" data-start=\"357\"\u003e\u003cstrong data-end=\"369\" data-start=\"357\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"400\" data-start=\"379\"\u003e\n\u003cp data-end=\"400\" data-start=\"381\"\u003e\u003cstrong data-end=\"391\" data-start=\"381\"\u003eRoast:\u003c\/strong\u003e Filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"469\" data-start=\"401\"\u003e\n\u003cp data-end=\"469\" data-start=\"403\"\u003e\u003cstrong data-end=\"416\" data-start=\"403\"\u003eBag Size:\u003c\/strong\u003e 250g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"539\" data-start=\"470\"\u003e\n\u003cp data-end=\"539\" data-start=\"472\"\u003e\u003cstrong data-end=\"490\" data-start=\"472\"\u003eTasting Notes:\u003c\/strong\u003e Grapefruit 🍊 • Red currant 🍒 • Cane sugar 🍬\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"544\" data-start=\"541\"\u003e\n\u003ch2 data-end=\"559\" data-start=\"546\"\u003e\u003cstrong data-end=\"559\" data-start=\"549\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"977\" data-start=\"560\"\u003eIlse introduces \u003cstrong data-end=\"587\" data-start=\"576\"\u003eKayu AB\u003c\/strong\u003e, a vibrant and structured washed Kenyan coffee from the highlands of \u003cstrong data-end=\"676\" data-start=\"657\"\u003eMurang’a County\u003c\/strong\u003e. Known for producing \u003cstrong data-end=\"750\" data-start=\"698\"\u003elayered, fruit-forward cups with dynamic acidity\u003c\/strong\u003e, this AB lot from the Kayu factory delivers everything you'd expect from a great Kenyan — bold citrus, complex red fruit, and a rounded sweetness that ties it all together. A must for lovers of sparkling, juicy filter coffees.\u003c\/p\u003e\n\u003chr data-end=\"982\" data-start=\"979\"\u003e\n\u003ch2 data-end=\"1004\" data-start=\"984\"\u003e\u003cstrong data-end=\"1004\" data-start=\"987\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1625\" data-start=\"1005\"\u003eThis lot comes from \u003cstrong data-end=\"1033\" data-start=\"1025\"\u003eKayu\u003c\/strong\u003e, a washing station (also known as a “factory”) situated in \u003cstrong data-end=\"1105\" data-start=\"1093\"\u003eMurang’a\u003c\/strong\u003e, part of Kenya’s renowned central highlands. The region’s \u003cstrong data-end=\"1227\" data-start=\"1164\"\u003erich red volcanic soil, high elevations, and ample rainfall\u003c\/strong\u003e provide perfect conditions for slow cherry development. The contributing producers typically grow traditional Kenyan varietals — like \u003cstrong data-end=\"1381\" data-start=\"1362\"\u003eSL-28 and SL-34\u003c\/strong\u003e, as well as \u003cstrong data-end=\"1417\" data-start=\"1394\"\u003eBatian and Ruiru 11\u003c\/strong\u003e, which bring a mix of complexity, disease resistance, and cup quality. Kayu is part of a well-organized cooperative structure that emphasizes quality at every stage — from hand-picking to precise processing.\u003c\/p\u003e\n\u003chr data-end=\"1630\" data-start=\"1627\"\u003e\n\u003ch2 data-end=\"1651\" data-start=\"1632\"\u003e\u003cstrong data-end=\"1651\" data-start=\"1635\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2042\" data-start=\"1652\"\u003eThis is a classic \u003cstrong data-end=\"1695\" data-start=\"1670\"\u003ewashed Kenyan process\u003c\/strong\u003e: ripe cherries are hand-sorted and depulped, then fermented to break down mucilage before undergoing multiple fresh water washes. After washing, the parchment coffee is dried slowly on raised beds under the sun. This meticulous process is what gives Kenyan coffees their signature \u003cstrong data-end=\"2041\" data-start=\"1977\"\u003evibrant acidity, clear structure, and articulate fruit notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2047\" data-start=\"2044\"\u003e\n\u003ch2 data-end=\"2064\" data-start=\"2049\"\u003e\u003cstrong data-end=\"2064\" data-start=\"2052\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2476\" data-start=\"2065\"\u003eIn the cup, \u003cstrong data-end=\"2088\" data-start=\"2077\"\u003eKayu AB\u003c\/strong\u003e is a \u003cstrong data-end=\"2126\" data-start=\"2094\"\u003elively and articulate Kenyan\u003c\/strong\u003e — bright and juicy, yet balanced. Expect a citrusy \u003cstrong data-end=\"2195\" data-start=\"2178\"\u003egrapefruit 🍊\u003c\/strong\u003e zing to lead the way, followed by sweet, tart \u003cstrong data-end=\"2260\" data-start=\"2242\"\u003ered currant 🍒\u003c\/strong\u003e acidity that pops through the mid-palate. Underneath, a smooth \u003cstrong data-end=\"2341\" data-start=\"2324\"\u003ecane sugar 🍬\u003c\/strong\u003e sweetness provides structure and a clean finish. It’s a filter brew that’s both refreshing and intense — complex without overwhelming.\u003c\/p\u003e\n\u003chr data-end=\"2481\" data-start=\"2478\"\u003e\n\u003ch2 data-end=\"2498\" data-start=\"2483\"\u003e\u003cstrong data-end=\"2498\" data-start=\"2486\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2866\" data-start=\"2499\"\u003eIlse’s \u003cstrong data-end=\"2517\" data-start=\"2506\"\u003eKayu AB\u003c\/strong\u003e offers a \u003cstrong data-end=\"2574\" data-start=\"2527\"\u003ecrisp, vibrant expression of Kenyan terroir\u003c\/strong\u003e, balancing zesty fruit with sweetness and structure. For those who seek the electric acidity and clarity that defines great washed Kenyan coffees, this lot delivers with style and precision. A perfect filter coffee for those who like their brews \u003cstrong data-end=\"2866\" data-start=\"2821\"\u003efruit-forward, clean, and full of acid energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIlse doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Ilse typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Ilse Coffee","offers":[{"title":"Default Title","offer_id":57182436458870,"sku":"ISLE-KAYU-AB","price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/kayu.webp?v=1769877563","url":"https:\/\/sigmacoffee.co.uk\/products\/ilse-kayu-ab-washed-kenya","provider":"Sigma Coffee UK","version":"1.0","type":"link"}