{"product_id":"ilse-janson-lot-1011-panama","title":"Ilse - Janson Lot 1011 | Panama","description":"\u003ch2 data-end=\"204\" data-start=\"189\"\u003e\u003cstrong data-end=\"204\" data-start=\"192\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"536\" data-start=\"205\"\u003e\n\u003cli data-end=\"232\" data-start=\"205\"\u003e\n\u003cp data-end=\"232\" data-start=\"207\"\u003e\u003cstrong data-end=\"218\" data-start=\"207\"\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"272\" data-start=\"233\"\u003e\n\u003cp data-end=\"272\" data-start=\"235\"\u003e\u003cstrong data-end=\"246\" data-start=\"235\"\u003eRegion:\u003c\/strong\u003e Tierras Altas, Chiriquí\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"304\" data-start=\"273\"\u003e\n\u003cp data-end=\"304\" data-start=\"275\"\u003e\u003cstrong data-end=\"288\" data-start=\"275\"\u003eProducer:\u003c\/strong\u003e Janson Family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"322\" data-start=\"305\"\u003e\n\u003cp data-end=\"322\" data-start=\"307\"\u003e\u003cstrong data-end=\"315\" data-start=\"307\"\u003eLot:\u003c\/strong\u003e 1011\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"356\" data-start=\"323\"\u003e\n\u003cp data-end=\"356\" data-start=\"325\"\u003e\u003cstrong data-end=\"338\" data-start=\"325\"\u003eVarietal:\u003c\/strong\u003e Green Tip Gesha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"380\" data-start=\"357\"\u003e\n\u003cp data-end=\"380\" data-start=\"359\"\u003e\u003cstrong data-end=\"371\" data-start=\"359\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"402\" data-start=\"381\"\u003e\n\u003cp data-end=\"402\" data-start=\"383\"\u003e\u003cstrong data-end=\"393\" data-start=\"383\"\u003eRoast:\u003c\/strong\u003e Omni (Light)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"471\" data-start=\"403\"\u003e\n\u003cp data-end=\"471\" data-start=\"405\"\u003e\u003cstrong data-end=\"418\" data-start=\"405\"\u003eBag Size:\u003c\/strong\u003e 125g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"536\" data-start=\"472\"\u003e\n\u003cp data-end=\"536\" data-start=\"474\"\u003e\u003cstrong data-end=\"492\" data-start=\"474\"\u003eTasting Notes:\u003c\/strong\u003e Mango nectar 🥭 • Apricot 🍑 • Jasmine 🌸\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"541\" data-start=\"538\"\u003e\n\u003ch2 data-end=\"556\" data-start=\"543\"\u003e\u003cstrong data-end=\"556\" data-start=\"546\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"985\" data-start=\"557\"\u003eIlse is proud to showcase \u003cstrong data-end=\"602\" data-start=\"583\"\u003eJanson Lot 1011\u003c\/strong\u003e, a stunning \u003cstrong data-end=\"641\" data-start=\"615\"\u003ewashed Green Tip Gesha\u003c\/strong\u003e from Panama’s legendary \u003cstrong data-end=\"690\" data-start=\"666\"\u003eJanson Family Estate\u003c\/strong\u003e in Tierras Altas. This is a coffee that exemplifies the best of Gesha: \u003cstrong data-end=\"824\" data-start=\"762\"\u003etropical sweetness, delicate florals, and ethereal clarity\u003c\/strong\u003e. Crafted with meticulous care and grown in one of the world’s most celebrated origins, it’s a filter coffee that brings both \u003cstrong data-end=\"973\" data-start=\"950\"\u003eintensity and grace\u003c\/strong\u003e to the cup.\u003c\/p\u003e\n\u003chr data-end=\"990\" data-start=\"987\"\u003e\n\u003ch2 data-end=\"1012\" data-start=\"992\"\u003e\u003cstrong data-end=\"1012\" data-start=\"995\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1485\" data-start=\"1013\"\u003eThis lot comes from the \u003cstrong data-end=\"1054\" data-start=\"1037\"\u003eJanson Family\u003c\/strong\u003e, pioneers of specialty coffee in \u003cstrong data-end=\"1100\" data-start=\"1088\"\u003eChiriquí\u003c\/strong\u003e, western Panama. Established in the 1940s and now run by the second and third generations, the Janson Estate sits at high elevation in \u003cstrong data-end=\"1260\" data-start=\"1236\"\u003eVolcán–Tierras Altas\u003c\/strong\u003e, an area famed for its volcanic soil and cool microclimate — perfect conditions for growing \u003cstrong data-end=\"1362\" data-start=\"1353\"\u003eGesha\u003c\/strong\u003e. Their focus on sustainability, biodiversity, and processing precision has earned them a global reputation for excellence.\u003c\/p\u003e\n\u003chr data-end=\"1490\" data-start=\"1487\"\u003e\n\u003ch2 data-end=\"1511\" data-start=\"1492\"\u003e\u003cstrong data-end=\"1511\" data-start=\"1495\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1869\" data-start=\"1512\"\u003eLot 1011 is \u003cstrong data-end=\"1534\" data-start=\"1524\"\u003ewashed\u003c\/strong\u003e, a process that brings out the \u003cstrong data-end=\"1609\" data-start=\"1566\"\u003erefined structure and floral complexity\u003c\/strong\u003e that Gesha is loved for. Ripe cherries are hand-selected, depulped, fermented, and washed before being dried slowly to preserve their aromatic integrity. The result is a \u003cstrong data-end=\"1826\" data-start=\"1780\"\u003eclean, bright, and intricately layered cup\u003c\/strong\u003e that fully expresses varietal and terroir.\u003c\/p\u003e\n\u003chr data-end=\"1874\" data-start=\"1871\"\u003e\n\u003ch2 data-end=\"1891\" data-start=\"1876\"\u003e\u003cstrong data-end=\"1891\" data-start=\"1879\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2264\" data-start=\"1892\"\u003eExpect a \u003cstrong data-end=\"1927\" data-start=\"1901\"\u003efragrant and silky cup\u003c\/strong\u003e — bursting with \u003cstrong data-end=\"1963\" data-start=\"1944\"\u003emango nectar 🥭\u003c\/strong\u003e sweetness and tropical lushness. This is followed by a soft \u003cstrong data-end=\"2038\" data-start=\"2024\"\u003eapricot 🍑\u003c\/strong\u003e acidity and velvety body, with a lingering finish of delicate \u003cstrong data-end=\"2115\" data-start=\"2101\"\u003ejasmine 🌸\u003c\/strong\u003e florals. Every sip is vibrant yet composed, with a floral lift and a juicy core. This is Gesha in full bloom — complex, clean, and deeply rewarding.\u003c\/p\u003e\n\u003chr data-end=\"2269\" data-start=\"2266\"\u003e\n\u003ch2 data-end=\"2286\" data-start=\"2271\"\u003e\u003cstrong data-end=\"2286\" data-start=\"2274\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2630\" data-start=\"2287\"\u003eIlse’s \u003cstrong data-end=\"2331\" data-start=\"2294\"\u003eJanson Lot 1011 – Green Tip Gesha\u003c\/strong\u003e is a pristine example of \u003cstrong data-end=\"2384\" data-start=\"2357\"\u003ewashed Panamanian Gesha\u003c\/strong\u003e: elegant, aromatic, and vibrant. With its tropical fruit character, silky body, and high-toned florals, it’s a coffee that demands attention and rewards careful brewing. A standout release from a legendary producer — and a true filter showpiece.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIlse doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Ilse typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Ilse Coffee","offers":[{"title":"Default Title","offer_id":57182453105014,"sku":"ISLE-JANSON-1011","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/55eb7e9e1452cdd132ac9259ded6a246.webp?v=1769878155","url":"https:\/\/sigmacoffee.co.uk\/products\/ilse-janson-lot-1011-panama","provider":"Sigma Coffee UK","version":"1.0","type":"link"}