{"product_id":"helm-coffee-roasters-los-nogales-mystic-anaerobic-washed-yellow-bourbon-colombia","title":"Helm Coffee Roasters - Los Nogales Mystic Anaerobic Washed Yellow Bourbon | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Oscar Hernandez Nogales Yellow Bourbon (Anaerobic Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Orange Blossom • 🍌 Banana • 🍓 Strawberry Sorbet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Oscar Hernandez\u003c\/li\u003e\n\u003cli\u003eFarm: Nogales\u003c\/li\u003e\n\u003cli\u003eRegion: Pitalito, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Yellow Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Oscar Hernandez's Nogales farm in Pitalito — a research-driven, biotechnology-focused expression of Yellow Bourbon. Orange blossom florality leads, with banana sweetness and a strawberry sorbet brightness rounding out the cup. In the cup: orange blossom, banana, and strawberry sorbet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Oscar Hernandez, a third-generation producer, currently leads operations at Nogales. With a background in environmental management, he has transitioned the farm into a research-driven facility focused on biotechnology and sustainable farming practices, aimed at enhancing both coffee quality and community well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot uses a specialised anaerobic fermentation: after de-pulping, beans are placed in hermetic tanks with mosto — a pre-fermented liquid collected from previous batches, rich in native microorganisms. Fermentation is monitored at approximately 18°C to maintain stability. Once complete, the coffee is thoroughly rinsed and dried slowly on raised beds for 15 days, followed by a 30-day stabilisation period in GrainPro bags to ensure flavour consistency.\u003c\/p\u003e\n\u003cp\u003eThe mosto-inoculated fermentation, carefully temperature-controlled at 18°C, is the defining step — it's what builds the orange blossom and strawberry sorbet character that define this cup, while the extended GrainPro rest locks in consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and aromatic — orange blossom florality up front, banana sweetness through the middle, and a strawberry sorbet finish. A precise, research-driven expression of Yellow Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Orange Blossom 🍌 Banana 🍓 Strawberry Sorbet\u003c\/p\u003e","brand":"Helm Coffee Roasters","offers":[{"title":"200g","offer_id":58402883797366,"sku":"HELM-NOGALES-OSCAR-HERNANDEZ-YELLOW-BOURBON-WASHED-FIL-200","price":22.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Artboard10copy2_27c10fe0-ddb4-4997-a18b-f2ef52bae0c3.png-cropped.jpg?v=1785964904","url":"https:\/\/sigmacoffee.co.uk\/products\/helm-coffee-roasters-los-nogales-mystic-anaerobic-washed-yellow-bourbon-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}