{"product_id":"gout-co-gesha-village-gaylee055-natural-ethiopia","title":"Goût \u0026 Co - Gesha Village - #Gaylee055,  Natural | Ethiopia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Gesha Village Gaylee Block Illubabor (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌺 Roselle • 🍑 Apricot • 🍇 Grape Juice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOwners: Rachel \u0026amp; Adam Overton (Rachel Samuel)\u003c\/li\u003e\n\u003cli\u003eFarm: Gesha Village, Gaylee Block\u003c\/li\u003e\n\u003cli\u003eRegion: Bench Maji, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Illubabor\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eLot: Single-terroir #Gaylee055\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,931–2,040 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Gesha Village's Gaylee Block, near the Gori Gesha Forest in remote western Ethiopia — the birthplace of the Gesha lineage itself. This particular lot showcases Illubabor, a distinct disease-resistant cultivar, processed as a natural. Roselle and apricot lead, with a grape juice sweetness running underneath. In the cup: roselle, apricot, and grape juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Gesha Village is owned by Adam Overton and Rachel Samuel, who selected the farm's location against strict standards — altitude, rainfall, temperature, fertile virgin forest soil, mature native trees, and an intact coffee ecosystem. Covering 34.8 hectares, the Gaylee Block sits at moderate elevation with a mild, humid climate and rich soil, consistently producing well-balanced, clean-cup coffees as a reliable plot within the farm's Green Label series.\u003c\/p\u003e\n\u003cp\u003eIllubabor is a disease-resistant cultivar selected and developed during a 1974 field survey of Illubabor's coffee forest. It's known for strong environmental adaptability, outstanding disease resistance, and a naturally clean, balanced cup character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is processed as a Natural — cherries are dried whole, allowing the fruit to impart its sweetness and character directly into the bean as it dries. This approach underpins the roselle, apricot, and grape juice notes that define the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Vivid and fruit-forward — roselle's tart florality up front, apricot sweetness through the middle, and a grape juice-like richness on the finish. A clean, well-balanced showcase of Illubabor from one of Ethiopia's most storied farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌺 Roselle 🍑 Apricot 🍇 Grape Juice\u003c\/p\u003e","brand":"Goût \u0026 Co","offers":[{"title":"100g \/ July 13th","offer_id":58276724375926,"sku":"GOUT-GESHA-VILLAGE-ILLUBABOR-NATURAL-FIL-100-JUL13","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/TerriorGesha.png-cropped.jpg?v=1784128788","url":"https:\/\/sigmacoffee.co.uk\/products\/gout-co-gesha-village-gaylee055-natural-ethiopia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}