{"product_id":"datura-bambito-estate-gesha-washed-100g","title":"Datura | Bambito Estate Gesha Washed (100g)","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Bambito Estate Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 White Florals • 🌿 Vegetal • ✨ Clean • 🍊 Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Priscilla Gonzalez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Bambito Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Volcán, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Double Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1660–1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA remarkably clean Gesha from Panama's highlands, showcasing exceptional florality and elegance. This lot was processed using Bambito Estate's signature double-washed method for maximum clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBambito Estate, led by Priscilla Gonzalez, sits in the volcanic highlands of Panama's Volcán region at elevations between 1660 and 1800 metres. The farm has become renowned for its meticulous approach to quality, with particular focus on Gesha production.\u003c\/p\u003e\n\u003cp\u003eThe high altitude and volcanic soils create ideal conditions for growing exceptional coffee, with cool temperatures extending the cherry maturation period and developing complex flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Double Washed process at Bambito Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Selection of uniformly ripe cherries\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Mechanical removal of cherry skin\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFirst Wash\u003c\/strong\u003e — Initial washing to remove most mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eSoak\u003c\/strong\u003e — 15-hour soak in clean water\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eSecond Wash\u003c\/strong\u003e — Final wash for complete mucilage removal\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Careful drying on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis second wash allows any remaining residues to dissolve naturally, enhancing clarity and precision in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA remarkably clean profile, highly floral, with an elegant vegetal touch. This is a style Datura truly loves—pure terroir expression without excess fermentation or heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eWhite Florals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVegetal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eClean\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"May 11th","offer_id":57652488995190,"sku":"DATURA-BAMBITO-GESHA-W-MAY11","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/169B78D7-DE66-443E-AEFC-29BAC5195D5A.png?v=1775888126","url":"https:\/\/sigmacoffee.co.uk\/products\/datura-bambito-estate-gesha-washed-100g","provider":"Sigma Coffee UK","version":"1.0","type":"link"}