{"product_id":"dak-lollipop-colombia","title":"DAK - Lollipop | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Finca Zarza Wush Wush (Advanced Fermentation Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍭 Pink Lollipop • 🍇 Raspberry • 🍦 Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca Zarza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bruselas, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Wush Wush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Advanced Fermentation Washed (Double Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLollipop is a delicious and fun coffee from Finca Zarza in Colombia's Bruselas region. The advanced fermentation process — a double anaerobic followed by washing — creates a very sweet and fruity cup that's reminiscent of a lollipop with raspberry, pink gummies and vanilla tasting notes. This is specialty coffee at its most playful and expressive.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Zarza is located in Bruselas, Huila, at an altitude of approximately 1800 metres above sea level. The farm has become known for its experimental processing techniques, working closely with specialty roasters like DAK to push the boundaries of what Colombian coffee can taste like. The Wush Wush variety — an Ethiopian landrace that has found a new home in Colombia — brings inherent complexity and floral character that's enhanced by careful processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Advanced Fermentation Washed process at Finca Zarza involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Only perfectly ripe cherries are selected\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFirst Anaerobic Fermentation\u003c\/strong\u003e — Whole cherries undergo initial anaerobic fermentation in sealed tanks\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries are mechanically depulped after the first fermentation\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eSecond Anaerobic Fermentation\u003c\/strong\u003e — Depulped beans undergo a second controlled anaerobic fermentation\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Coffee is thoroughly washed to remove all fermentation residue\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Beans are carefully dried to optimal moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis double anaerobic approach develops intense sweetness and fruit character whilst the final wash ensures clarity and clean cup quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLollipop delivers exactly what its name promises — a sweet, playful, fruit-forward cup that evokes childhood confectionery. The Wush Wush variety's inherent complexity shines through the advanced fermentation, creating a harmonious balance of sweetness, acidity, and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍭 \u003cstrong\u003ePink Lollipop\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍦 \u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":57619487916406,"sku":"DAK-LOLLIPOP-FIL","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Untitled-2026-04-01T141143-325.png?v=1775473811","url":"https:\/\/sigmacoffee.co.uk\/products\/dak-lollipop-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}