{"product_id":"dak-coffee-roasters-hazel-nuts-natural-catuai-honduras","title":"DAK Coffee Roasters - Hazel Nuts | Honduras","description":"\u003cp\u003e\u003cstrong\u003eHonduras — Marysabel Caballero \u0026amp; Moisés Herrera La Pedro Catuaí \"Hazel Nuts\" (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌰 Hazelnut • 🍫 Cacao Nibs • 🫐 Blackberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Marysabel Caballero \u0026amp; Moisés Herrera\u003c\/li\u003e\n\u003cli\u003eFarm: La Pedro\u003c\/li\u003e\n\u003cli\u003eRegion: Marcala, Honduras\u003c\/li\u003e\n\u003cli\u003eVarietal: Catuaí\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600–1,620 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Hazel Nuts, the perfect coffee for milk-based drinks, from longtime partners Marysabel Caballero and Moisés Herrera. Round and silky, with hazelnut and cacao nib richness underpinned by a blackberry depth. In the cup: hazelnut, cacao nibs, and blackberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e La Pedro is a farm at 1,620 masl, purchased by Marysabel and Moisés in 1995. Moisés began producing naturals about three years ago, starting with just 30 bags — a difficult undertaking, since drying natural coffees is notoriously hard in Marcala's humid climate and rainy drying season. Over the years, Moisés has worked to perfect the process, and in turn taught the same techniques to his father-in-law, Fabio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Ripe cherry is picked and dried on covered raised beds. The layer of cherry starts thin and is gradually thickened as drying progresses, taking anywhere from 20 to 40 days depending on temperature.\u003c\/p\u003e\n\u003cp\u003eThis careful, gradually-thickened drying under cover is the defining step — it's what makes natural processing viable in Marcala's difficult climate, building the round, silky hazelnut and cacao nib character behind this cup, with a blackberry depth underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Round and silky — hazelnut and cacao nib richness up front, with a blackberry depth on the finish. A well-earned result of years spent perfecting natural processing in a genuinely difficult climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌰 Hazelnut 🍫 Cacao Nibs 🫐 Blackberry\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Espresso \/ 250g \/ August 31st","offer_id":58588451275126,"sku":"DAK-PEDRO-HAZEL-NUTS-CATUAI-NATURAL-ESP-250G-AUG31","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Hazel-Nuts_Right-Main-Image_1000x1306_rxtond-cropped.png?v=1788283026","url":"https:\/\/sigmacoffee.co.uk\/products\/dak-coffee-roasters-hazel-nuts-natural-catuai-honduras","provider":"Sigma Coffee UK","version":"1.0","type":"link"}