{"product_id":"black-white-roasters-the-new-school-strawberry","title":"Black \u0026 White Roasters - The New School - Strawberry","description":"\u003cp\u003e\u003cstrong\u003eEthiopia \u0026amp; Colombia — The New School: Strawberry Blend (Washed \u0026amp; Co-Ferment)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Strawberry Jam • 🍍 Canned Pineapple • 🍫 Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Smallholders in Riripa \/ Negusse Debela (SNAP Specialty Coffee); Sebastián Ramirez, Finca El Placer\u003c\/li\u003e\n\u003cli\u003eOrigin: West Arsi, Oromia, Ethiopia (80%) | Quindío, Colombia (20%)\u003c\/li\u003e\n\u003cli\u003eProcess: Washed (Riripa) \/ Co-Ferment (Sebastián Ramirez, Red Fruits)\u003c\/li\u003e\n\u003cli\u003eVariety: Landrace selections, Castillo\u003c\/li\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A year-round blend that refuses to pick a side — 80% Riripa Washed Ethiopian, honouring clean, classic profiles, blended with 20% Sebastián Ramirez's Red Fruits co-ferment, embracing bold, innovative fermentation. Strawberry jam and canned pineapple lead, with a milk chocolate depth grounding the cup. In the cup: strawberry jam, canned pineapple, and milk chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This changing seasonal blend always leads with a washed Ethiopian coffee, currently Riripa, sourced from smallholder farmers through Negusse Debela of SNAP Specialty Coffee. The minority component comes from Sebastián Ramirez at Finca El Placer in Quindío, Colombia, contributing a co-fermented Castillo lot that brings the fruit-forward, dynamic character to balance Riripa's clean, classic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e The Riripa component is Washed, a method that removes the fruit before fermentation and drying, letting the landrace selections' naturally clean character shine. The Sebastián Ramirez component undergoes Co-Fermentation, a more experimental process built to amplify red fruit character.\u003c\/p\u003e\n\u003cp\u003eThe 80\/20 split toward washed Ethiopian is the defining structure here — it's what keeps the blend clean and approachable while the co-ferment minority delivers the strawberry jam and pineapple dynamism layered on top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Fruit-forward yet clean — strawberry jam and canned pineapple sweetness up front, with a milk chocolate depth rounding out the finish. Balanced and striking, traditional and innovative all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍓 Strawberry Jam 🍍 Canned Pineapple 🍫 Milk Chocolate\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g \/ July 27th","offer_id":58361353240950,"sku":"B\u0026W-THE-NEW-STRAWBERRY-CASTILLO-HEIRLOOM-LANDRACE-WASHED-340-JUL27","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ilse_logo_1_-10-cropped.png?v=1785325756","url":"https:\/\/sigmacoffee.co.uk\/products\/black-white-roasters-the-new-school-strawberry","provider":"Sigma Coffee UK","version":"1.0","type":"link"}