{"product_id":"black-white-roasters-duwancho-full-spectrum-ethiopia","title":"Black \u0026 White Roasters - Duwancho - Full Spectrum | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Duwancho Washing Station 74110 \u0026amp; 74158 Blend (Washed \/ Anaerobic Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Peach Iced Tea • 🍋 Raspberry Lemonade • 🍷 New World Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Smallholders in Arbegona (Catalyst Trade, Faysel Abdosh)\u003c\/li\u003e\n\u003cli\u003eWashing Station: Duwancho\u003c\/li\u003e\n\u003cli\u003eRegion: Arbegona, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: 74110 \u0026amp; 74158\u003c\/li\u003e\n\u003cli\u003eProcess: 60% Anaerobic Honey \/ 40% Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150–2,300 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e The Arbegona district of Sidama sits at one of the highest coffee-growing elevations in Ethiopia — high altitude and lower temperatures slow cherry ripening, producing sweet, bright, sought-after profiles. Nearly everything about this coffee moved at that same slower pace, including its extended stay at Duwancho, one of the highest washing stations in the world. Complex and ever-shifting, fresh and lightly floral at first sip, fruited and structured like new world wine by the last. In the cup: peach iced tea, raspberry lemonade, and new world wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e The Duwancho washing station is operated in partnership with Catalyst Trade and its owner, Mr. Faysel Abdosh. Beyond running the station, Mr. Abdosh is an activist and philanthropist who has made it his life's work to raise awareness of the obstacles facing coffee growers and communities throughout Ethiopia — efforts that continue to make a real difference for rural farmers, workers, and communities across the country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This coffee is a blend of two lots from Duwancho. The Anaerobic Honey component (60%) is handpicked, floated, pulped with a precise amount of mucilage retained, sorted for density, then undergoes 36 hours of underwater fermentation before drying on raised beds for 10-14 days. The Washed component (40%) is handpicked, sorted, pulped, and thoroughly rinsed, submerged for a short underwater fermentation, then rinsed again to remove all mucilage before the same raised-bed drying.\u003c\/p\u003e\n\u003cp\u003eThe 60\/40 anaerobic honey-to-washed blend ratio is the defining structure here — it's what builds the cup's shifting complexity, layering fruited, wine-like depth from the honey lot over the clean structure of the washed component.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Complex and ever-shifting — fresh and lightly floral at first sip, fruited and structured like new world wine by the last. Clean overall, with a subtle funk that can be turned up or down depending on brew recipe, reminiscent of peach iced tea and raspberry lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍑 Peach Iced Tea 🍋 Raspberry Lemonade 🍷 New World Wine\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"Filter \/ 340g \/ August 11th","offer_id":58457857360246,"sku":"B\u0026W-DUWANCHO-FULL-SPECTRUM-74158-74110-WASHED-FIL-AUG11","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ilse_logo_1_-20-cropped.png?v=1786717005","url":"https:\/\/sigmacoffee.co.uk\/products\/black-white-roasters-duwancho-full-spectrum-ethiopia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}