{"product_id":"big-sur-25-26-new-season-faysel-abdosh-double-fermentation-g1-washed-ethiopia","title":"Big Sur - 25\/26 New Season  Faysel Abdosh Double Fermentation G1 Washed | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Faysel Abdosh Washing Station Ethiopian Heirloom \"Project 2\" (Double Fermentation Washed, G1)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Floral • 🍊 Tangerine Candy • 🍑 Peach • 🍋 Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashing Station: Faysel Abdosh (Testi Coffee)\u003c\/li\u003e\n\u003cli\u003eRegion: Deri Village, Guji Hambela, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Double Fermentation Washed, G1\u003c\/li\u003e\n\u003cli\u003eElevation: 2,350–2,400 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: December 2025–January 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e This lot comes from Testi's newest washing station for the 2025\/2026 season, named after founder Faysel Abdosh himself — the culmination of sixteen years of Testi's best practices. Rich floral and fruity aromas meet a bright, uplifting acidity, reminiscent of sweet-and-tangy tangerine candy, freshly picked peaches, and a refreshing lemon bergamot note. In the cup: floral, tangerine candy, peach, and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Nestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources cherries from smallholder farmers between 2,350 and 2,400 masl in Deri village — Testi's newest site, representing over a decade and a half of accumulated processing expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Whole cherries are first placed in sealed fermentation tanks with control valves for 24 hours of anaerobic immersion, until pH reaches 4.3. After depulping, the beans undergo another 24 hours of cold-water fermentation until pH drops to 4.0.\u003c\/p\u003e\n\u003cp\u003eThis precisely pH-monitored double fermentation — anaerobic immersion followed by cold-water fermentation — is the defining step. It's what delivers the rich floral aromas and bright acidity behind the tangerine candy and peach character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and uplifting — rich florals lead, with sweet-and-tangy tangerine candy and freshly picked peach sweetness, finishing on a refreshing lemon bergamot note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Floral 🍊 Tangerine Candy 🍑 Peach 🍋 Lemon\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"Filter \/ 150g \/ August 25th","offer_id":58633602957686,"sku":"SUR-FAYSEL-ABDOSH-HEIRLOOM-LANDRACE-WASHED-FIL-150G-AUG25","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_38-1.png-cropped.png?v=1788806297","url":"https:\/\/sigmacoffee.co.uk\/products\/big-sur-25-26-new-season-faysel-abdosh-double-fermentation-g1-washed-ethiopia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}