{"product_id":"avalanche-roasters-carambolo-adv-washed-yellow-colombia-tabi-colombia","title":"Avalanche Roasters - Carambolo Adv Washed Yellow Colombia \u0026 Tabi | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Jhoan Vergara \u0026amp; Nestor\/Adrian Lasso Las Flores\/El Diviso Yellow Colombia \u0026amp; Tabi \"Carambolo\" (Advanced Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Tropical Fruit • 🍬 Candy-like Sweetness • 🍎 Apple Juice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Jhoan Vergara (Las Flores), Nestor \u0026amp; Adrian Lasso (El Diviso)\u003c\/li\u003e\n\u003cli\u003eRegion: Bruselas, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Yellow Colombia \u0026amp; Tabi\u003c\/li\u003e\n\u003cli\u003eProcess: Advanced Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,780–1,900 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: November–January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eAn ingenious collaboration between Nestor and Adrian Lasso of El Diviso and Jhoan Vergara of Las Flores, developed for Lohas Beans — both farms known for experimental processing and diverse varietal plantings. A light roast with tropical fruit, candy-like sweetness, and apple juice character. In the cup: tropical fruit, candy-like sweetness, and apple juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eThis coffee combines Yellow Colombia and Tabi varieties, grown across two experimentally-minded farms in Bruselas, Huila — a rich, nitrogen-dense volcanic region where cloud cover limits sun exposure, slowing cherry ripening and concentrating sugars into dense, complex beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot undergoes a dual fermentation process — an aerobic stage first, followed by anaerobic submersion, which brings out stone fruit characteristics. The coffee then undergoes hot and cold water quenching to preserve its profile, before drying naturally under a canopy.\u003c\/p\u003e\n\u003cp\u003eThe dual aerobic-then-anaerobic fermentation, sealed in with hot-and-cold water quenching, is the defining step — it's what builds the tropical fruit intensity and candy-like sweetness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eTropical and sweet — candy-like sweetness runs throughout, with tropical fruit character up front and an apple juice brightness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍈 Tropical Fruit 🍬 Candy-like Sweetness 🍎 Apple Juice\u003c\/p\u003e","brand":"Avalanche Roasters","offers":[{"title":"Omni \/ 250g \/ September 27th","offer_id":58667687805302,"sku":"AVL-DIVISO-FLORES-CARAMBOLO-ADV-TABI-YELLOW-COLOMBIA-WASHED-250G-SEP27","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/carambolo.jpg-cropped.png?v=1789038668","url":"https:\/\/sigmacoffee.co.uk\/products\/avalanche-roasters-carambolo-adv-washed-yellow-colombia-tabi-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}