{"product_id":"a-matter-of-concrete-las-virginias-coe-4-washed-anaerobic-gesha-honduras","title":"A Matter of Concrete - Las Virginias CoE #4 Washed Anaerobic Gesha | Honduras","description":"\u003cp\u003e\u003cstrong\u003eHonduras — Fabio Antonio Caballero Las Virginias Gesha, COE #4 (Washed Anaerobic)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍎 Toffee Apple • 🍑 Dried Plum • 🍬 Layered Sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Fabio Antonio Caballero\u003c\/li\u003e\n\u003cli\u003eFarm: Las Virginias\u003c\/li\u003e\n\u003cli\u003eRegion: Marcala, La Paz, Honduras\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed Anaerobic (48-hour fermentation)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650–1,750 masl\u003c\/li\u003e\n\u003cli\u003eRecognition: 4th place, Cup of Excellence\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Filter\u003c\/li\u003e\n\u003cli\u003eRoaster: A Matter of Concrete\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eAn exceptional Gesha from Honduras, recognised with 4th place in the Cup of Excellence. It combines the elegance of Gesha with a rich, fruit-driven profile. In the cup: toffee apple, dried plum, and layered sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eFabio Antonio Caballero is an established producer with a long history in specialty coffee, producing at Las Virginias in Marcala, La Paz. His approach combines careful cultivation, selective harvesting, and controlled processing, so the characteristics of each variety come through with clarity. Las Virginias represents the quality and precision that have made Honduras an increasingly important origin for exceptional specialty coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis Gesha undergoes a 48-hour anaerobic fermentation before being washed.\u003c\/p\u003e\n\u003cp\u003eThe 48-hour anaerobic fermentation followed by washing is the defining step. It adds depth and complexity while keeping the elegance and structure expected of the variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eBeautifully balanced: toffee apple and dried plum, with a rich, concentrated sweetness complemented by refined acidity and a layered flavour profile that continues to develop as the cup cools. While Gesha is often associated with delicate florals and tea-like qualities, Las Virginias takes a slightly different direction, rounder and more fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍎 Toffee Apple 🍑 Dried Plum 🍬 Layered Sweetness\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Filter \/ 100g \/ October 28th","offer_id":59239454638454,"sku":"AMOC-VIRGINIAS-COE-4-GESHA-WASHED-FIL-100G-OCT28","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/template-las-virginias-cropped.jpg?v=1793733169","url":"https:\/\/sigmacoffee.co.uk\/products\/a-matter-of-concrete-las-virginias-coe-4-washed-anaerobic-gesha-honduras","provider":"Sigma Coffee UK","version":"1.0","type":"link"}