{"product_id":"a-matter-of-concrete-060-yoiner-mosquera-anoxic-natural-rosado-colombia","title":"A Matter of Concrete - \/060 Yoiner Mosquera Anoxic Natural Rosado | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Yoiner Mosquera Rosado \"\/060\" (Anoxic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Apricot Jam • 🍊 Candied Orange Peel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Yoiner Mosquera\u003c\/li\u003e\n\u003cli\u003eRegion: Vereda El Portal, Palestina, Southern Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Rosado\u003c\/li\u003e\n\u003cli\u003eProcess: Anoxic Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eRecognition: Competition coffee, first Sibarist × A.M.O.C. Cup (Rotterdam, September 2026), won by Simone Bianchi\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Filter or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA complex and full Colombia Rosado from Yoiner Mosquera in Palestina, Southern Huila. Overripe cherries undergo a 72-hour anoxic resting period in-husk before slow greenhouse drying. Sweet apricot jam, orange peel notes, process-forward sweetness, and a bright, juicy finish. In the cup: apricot jam and candied orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eYoiner's family has been in coffee in Palestina for around 80 years, and his grandparents helped found Palestina, one of Colombia's younger municipalities. He leads a broader coffee project in Huila built around his family's farms, partner producers, and long-term relationships. After hearing about work being done in the region in 2016, he brought together a group of producers and developed a structured supply network around quality, consistency, and careful processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThe cherries are picked at an advanced stage of ripeness and rest for 72 hours in-husk in a sealed container (an anoxic rest), then dry slowly in a greenhouse for approximately 20 days.\u003c\/p\u003e\n\u003cp\u003eThe 72-hour anoxic rest in-husk followed by slow greenhouse drying is the defining combination. It builds the process-forward sweetness behind the apricot jam and candied orange peel, with Rosado's structure and clarity keeping it from becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eComplex and full, with plenty of brightness: sweet apricot jam and candied orange peel, with a pronounced sweetness and a juicy finish. Expressive without becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍑 Apricot Jam 🍊 Candied Orange Peel\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Filter \/ 240g \/ October 14th","offer_id":59047382155638,"sku":"AMOC-YOINER-MOSQUERA-ROSADO-NATURAL-FIL-240G-OCT14","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"Espresso \/ 240g \/ October 14th","offer_id":59047384547702,"sku":"AMOC-YOINER-MOSQUERA-ROSADO-NATURAL-ESP-240G-OCT14","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/template-060.png-cropped.jpg?v=1792402602","url":"https:\/\/sigmacoffee.co.uk\/products\/a-matter-of-concrete-060-yoiner-mosquera-anoxic-natural-rosado-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}