{"product_id":"tim-wendelboe-finca-el-puente-pacamara","title":"Tim Wendelboe - Finca El Puente Pacamara","description":"\u003cp\u003e\u003cstrong\u003eHonduras — Marysabel Caballero \u0026amp; Moises Herrera Finca el Puente Pacamara (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍷 Winey • 🍓 Ripe Red Berries • 🥭 Tropical Fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e ∙ Producer: Marysabel Caballero \u0026amp; Moises Herrera\u003cbr\u003e ∙ Farm: Finca el Puente\u003cbr\u003e ∙ Region: Marcala, Honduras\u003cbr\u003e ∙ Varietal: Pacamara\u003cbr\u003e ∙ Process: Washed\u003cbr\u003e ∙ Size: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAn intense and sweet Pacamara coffee with distinct winey flavours of red berries and tropical fruits. Marysabel Caballero and Moises Herrera produce Pacamara coffees with exceptional sweetness. Their best lots always have intense and characteristic Pacamara flavours. This coffee has intense and distinct red and tropical fruit flavours and a winey acidity with remarkable smoothness and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMarysabel Caballero and Moises Herrera are by many considered some of the best coffee producers in Honduras. Apart from quality, their main focus is improving social and environmental conditions on and around their farms. Moises says that in some years their Pacamara can be a bit inconsistent in intensity, however last year they were able to produce several small lots with really high quality. Fortunately Moises and Marysabel have been able to select a very tasty Pacamara through careful varietal selection over the years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Washed process at Finca el Puente involves meticulous handling:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e ∙ 🍒 Hand Picking — Ripe cherries hand-picked by local pickers, sorted during picking\u003cbr\u003e ∙ 🔧 De-Pulping — Afternoon de-pulping with mechanical mucilage removal\u003cbr\u003e ∙ ⏱️ Overnight Fermentation — Parchment coffee fermented overnight\u003cbr\u003e ∙ 🚿 Washing — Remaining mucilage washed off in washing channel, sorting floaters\u003cbr\u003e ∙ 💨 Centrifuge — Excess water removed with centrifuge\u003cbr\u003e ∙ ☀️ Raised Bed Drying — Slow drying on raised beds with shade nets in Marcala\u003cbr\u003e ∙ 👀 Raking — Raked throughout the day for even drying\u003cbr\u003e ∙ 🌙 Night Covering — Covered at night to prevent condensation\u003cbr\u003e ∙ 📦 Storage — Air-tight GrainPro bags before milling and vacuum packing\u003cbr\u003eThis careful processing creates exceptionally sweet coffees with intense Pacamara characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eShowcases exceptional sweetness with intense and characteristic Pacamara flavours. Winey, ripe red berries, and tropical fruits with remarkable smoothness. An intense and sweet Pacamara that exemplifies the quality Marysabel and Moises consistently achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e ∙ 🍷 Winey\u003cbr\u003e ∙ 🍓 Ripe Red Berries\u003cbr\u003e ∙ 🥭 Tropical Fruits\u003c\/p\u003e\n\u003cp data-end=\"773\" data-start=\"240\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat does 'Filter' or 'Espresso' Roast mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eTypically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. \u003cem\u003ehow\u003c\/em\u003e the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":57488477028726,"sku":"TIM-PACAMARA-GREEN-PUENTE","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5496.webp?v=1773738892","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/tim-wendelboe-finca-el-puente-pacamara","provider":"Sigma Coffee UK","version":"1.0","type":"link"}