{"product_id":"terraform-coffee-roasters-la-salvaje-main-lot-washed-gesha-honduras","title":"Terraform Coffee Roasters - La Salvaje Main Lot Washed Gesha | Honduras","description":"\u003cp\u003e\u003cstrong\u003eHonduras — Fabio Caballero Jr. La Salvaje Gesha, Main Lot (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Ginger Blossom • 🍑 Black Plum • 🍊 Blood Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Fabio Caballero Jr. \u0026amp; Don Fabio Caballero\u003c\/li\u003e\n\u003cli\u003eFarm: La Salvaje (founded 2019)\u003c\/li\u003e\n\u003cli\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003eLot: Main Lot\u003c\/li\u003e\n\u003cli\u003eProcess: Washed (double fermentation)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,820 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: June 2026\u003c\/li\u003e\n\u003cli\u003eRecognition: 1st place, Exotic Varieties, 2025 Honduras Cup of Excellence (washed Gesha)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA washed Gesha from La Salvaje, the farm that took 1st place in the Exotic Varieties category at the 2025 COE. In the cup: ginger blossom, black plum, and blood orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eLa Salvaje was founded in 2019 by Fabio Caballero Jr. and his grandfather, Don Fabio Caballero. In the 2025 Cup of Excellence, they took 1st place in the Exotic Varieties category with their washed Gesha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis washed Gesha comes from the main lot. The cherries were fermented for 48 hours, then depulped and fermented for another 36 hours. They were dried for 25 days on raised beds inside a rain-sheltered greenhouse, then rested for 15 days until reaching a moisture content of 10.5%.\u003c\/p\u003e\n\u003cp\u003eThe two-stage fermentation (48 hours in cherry, then 36 hours after depulping) is the defining step. Together with the long, sheltered raised-bed drying, it builds the layered ginger blossom and black plum character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eFloral and juicy: ginger blossom leads, with black plum through the middle and a blood orange brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌸 Ginger Blossom 🍑 Black Plum 🍊 Blood Orange\u003c\/p\u003e","brand":"Terraform Coffee Roasters","offers":[{"title":"Filter \/ 100g \/ October 13th","offer_id":59154979225974,"sku":"TFM-SALVAJE-MAIN-LOT-GESHA-WASHED-WASHED-FIL-100G-OCT13","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LA_SALVAJE_MAIN_LOT-cropped.png?v=1793187781","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/terraform-coffee-roasters-la-salvaje-main-lot-washed-gesha-honduras","provider":"Sigma Coffee UK","version":"1.0","type":"link"}