{"product_id":"tanat-ethiopia-bombe-anaerobic","title":"TANAT - Bombe [Anaerobic] | Ethiopia","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Tamiru Tadesse Bombe Heirloom (Anaerobic)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍓 Strawberry • 🫐 Blueberry • 🍍 Tropical Fruit \u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm \/ Station:\u003c\/strong\u003e Bombe Processing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic (120 hours)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the village of Bombe in the high-altitude Bensa region of Sidama comes this explosive anaerobic lot from Tanat. Processed by Tamiru Tadesse — the head of the Bombe processing station and one of the pioneers of bringing this region's coffees to European markets — the coffee underwent 120 hours of anaerobic fermentation, producing an intense and complex cup brimming with ripe fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is an emphatic, fruit-forward profile: strawberry, blueberry and tropical fruits combine in a syrupy, vibrant expression of Ethiopian coffee at its most exuberant. Roasted for filter, it is a coffee of real presence and energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTamiru Tadesse heads the Bombe processing station in Ethiopia's Bensa region, one of the most celebrated new terroirs in specialty coffee. The Bombe station works with smallholder farmers in the surrounding area, processing their cherry with precision and consistency. Tamiru introduced Bombe coffees to the European specialty market in 2024, and they have rapidly gained recognition for their exceptional quality and intensity.\u003c\/p\u003e\n\u003cp\u003eThe Bensa region enjoys a privileged combination of high altitude, ideal microclimate and rich volcanic soils — conditions that allow coffee cherries to ripen slowly and develop deep aromatic complexity. The coffees produced here are distinctive: bold, fruit-driven, and immediately expressive of their terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic process at the Bombe station involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Cherries hand-picked at optimal ripeness\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting\u003c\/strong\u003e — Defective and underripe cherries removed\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Whole cherries sealed in oxygen-free tanks for 120 hours, intensifying fruit character\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eAfrican Bed Drying\u003c\/strong\u003e — Slow drying on raised beds following fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe extended 120-hour anaerobic fermentation is key to this coffee's explosive character, producing the intense tropical and red fruit notes that define the profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn explosive and complex cup defined by its intensity. Ripe strawberry and blueberry dominate the palate, with tropical fruit notes adding brightness and depth. The 120-hour anaerobic fermentation gives the coffee a pronounced sweetness and syrupy body, balanced by a clean finish. A bold, adventurous filter coffee for those who love fruit-forward intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eBlueberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍍 \u003cstrong\u003eTropical Fruit\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Tanat Coffee","offers":[{"title":"Default Title","offer_id":57703170572662,"sku":"TANAT-BOMBE-ANAEROBIC","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB_BombeAnaero_1faab52a-40a7-4b83-a78e-fe3a48f82e52.webp?v=1776514067","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/tanat-ethiopia-bombe-anaerobic","provider":"Sigma Coffee UK","version":"1.0","type":"link"}