{"product_id":"tanat-coffee-alo-digs-project-anaerobic-honey-48h-ethiopia","title":"Tanat Coffee - ALO [DIGS PROJECT ANAEROBIC HONEY 48H] | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Tamiru Tadesse Alo Village 74158 (Anaerobic Honey, 48h)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Mirabelle Plum • 🍊 Bergamot • 🍊 Orange Zest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tamiru Tadesse\u003c\/li\u003e\n\u003cli\u003eRegion: Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: 74158\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Honey, 48h Fermentation\u003c\/li\u003e\n\u003cli\u003eScore: 88\u003c\/li\u003e\n\u003cli\u003eHarvest: 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Heading to the Bensa highlands, in the heart of the village of Alo, where producer Tamiru Tadesse grows some of Ethiopia's most sought-after coffees. This lot is the result of a 48-hour anaerobic honey fermentation. In the cup, the profile is vibrant: mirabelle plum, bergamot, and orange zest intertwine to create an expressive cup, with an enveloping sweetness supporting a lively yet balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot is produced as part of the DIGS Project, an initiative that highlights producers by showcasing exceptional lots through advanced traceability, innovative processing methods, and fairer compensation. The project supports producers like Tamiru Tadesse as they experiment with modern processes, while preserving the identity of local terroirs and varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Coffee cherries are meticulously selected before being fermented in an anaerobic environment for two days, allowing for intense aromatic development. After this controlled fermentation, the coffee is pulped and slowly dried on African beds, with some mucilage preserved to enhance sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 48-hour anaerobic fermentation combined with partial mucilage retention during drying is the defining step — together they build the intense mirabelle plum and bergamot character while keeping the balanced acidity that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Vibrant and expressive — mirabelle plum, bergamot, and orange zest intertwine throughout. An enveloping sweetness supports a lively yet perfectly balanced acidity, with a delicate body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍑 Mirabelle Plum 🍊 Bergamot 🍊 Orange Zest\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"200g \/ July 30th","offer_id":58402869412214,"sku":"TANAT-TAMIRU-TADESSE-74158-HONEY-FIL-200-JUL30","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB-aloxdigsanaerohoney48-cropped.png?v=1785964530","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/tanat-coffee-alo-digs-project-anaerobic-honey-48h-ethiopia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}