{"product_id":"slow-pink-phantom-colombia-rose-honey-co-ferment","title":"SL.OW Coffee Roasters - Pink Phantom - Rose Honey Co-Ferment Pink Bourbon | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Pink Phantom — Rose Honey Co-Ferment Pink Bourbon\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌹 Rose • 🍬 Turkish Delight • 🍋 Lemonade Ice Block • 🌿 Vanilla Bean • 🥭 Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jario Arcila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Rose Honey Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCO FERMS ARE BACK. This Rose tea honey co-ferment from Colombia by Jario Arcila is just a wonderful delight. SL.OW love co-ferments for the brightness they bring out in coffees — and they've never had this process before, making it a very exciting first for 2026.\u003c\/p\u003e\n\u003cp\u003ePink Phantom is a pink lemonade-style Colombian natural with bright florals, soft acidity, and fresh berries. Rose, Turkish delight, lemonade ice block, vanilla bean, mango — the cup reads like a fragrant garden party, and every note is exactly as promised.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJario Arcila is a name well known in Colombian specialty coffee circles. Based in the coffee-growing heartland of Colombia, Arcila has pioneered experimental co-fermentation techniques — particularly honey and floral co-ferments — that express the Pink Bourbon variety's extraordinary potential for sweetness and aromatic complexity. His work has influenced roasters globally and continues to push the frontier of what co-fermented Colombian coffee can achieve.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon, confirmed by genetic analysis to be an Ethiopian landrace rather than a true Bourbon, is prized for its elevated glucose content, silky body, and pastel-bright florality. In Arcila's hands, co-fermented with rose tea, its natural expressiveness is amplified into something genuinely extraordinary.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rose Honey Co-Ferment process involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Only fully ripe Pink Bourbon cherries hand-picked\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eQuality Sorting\u003c\/strong\u003e — Cherries sorted by density and ripeness\u003c\/li\u003e\n\u003cli\u003e🌹 \u003cstrong\u003eRose Tea Co-Fermentation\u003c\/strong\u003e — Cherries undergo honey process fermentation with rose tea introduced as the co-fermenting agent, imparting floral aromatics and complexity\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eHoney Drying\u003c\/strong\u003e — Beans dried with mucilage intact on raised beds, developing sweetness and body\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Cupped and graded before export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rose tea co-fermentation amplifies the Pink Bourbon's natural florality and sweetness, building the layered, fragrant complexity that makes Pink Phantom unlike anything from a conventional process.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn extraordinary cup — fragrant, layered, and unlike anything conventional. Rose leads on the nose with a delicacy that is almost perfume-like. The palate reveals Turkish delight sweetness, lemonade ice block brightness, vanilla bean warmth, and a mango-tropical finish that lingers beautifully. Soft acidity, silky body, a filter coffee that demands to be savoured slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌹 \u003cstrong\u003eRose\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eTurkish Delight\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemonade Ice Block\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVanilla Bean\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥭 \u003cstrong\u003eMango\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ April 29th","offer_id":57813090861430,"sku":"SLOW-PINKPHANTOM-APR29","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ May 19th","offer_id":57980336439670,"sku":"SLOW-PINKPHANTOM-MAY19","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Pink_Phantom_-_Front_On.png?v=1778144187","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/slow-pink-phantom-colombia-rose-honey-co-ferment","provider":"Sigma Coffee UK","version":"1.0","type":"link"}