{"product_id":"shoebox-yoiner-mosquera-anaerobic-natural-gesha-colombia","title":"Shoebox Coffee Roasters - Yoiner Mosquera - Anaerobic Natural Gesha | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Yoiner Mosquera, Anaerobic Natural Gesha | Palestina, Huila\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍓 Strawberry Jam • 🍋 Meyer Lemon • 🍵 Earl Grey • 🌿 Lime\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yoiner Mosquera, exported by LaREB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural: Overripe picking, 12hr open-air drying in cherry, 60hr anaerobic sealed, 20 days greenhouse drying on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoiner Mosquera's Anaerobic Natural Gesha is a carefully monitored minimal-intervention natural, drawing on the finest elements of Ethiopian-style naturals whilst showcasing the terroir of Palestina, Huila. A beautifully layered cup of strawberry and raspberry, with Meyer lemon acidity zipping through the middle, cooling into Earl Grey tea florals and a zingy lime finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoiner's family farm traces its roots to 1949, when his grandfather fled political violence and settled in Palestina under a farming incentive programme. A third-generation coffee farmer by inheritance, Yoiner initially took a different path — becoming an accountant at Banco Agrario, where he managed finance grants for smallholder producers. Witnessing the injustice of loan structures that pigeonholed producers into low-quality high-yield varieties drove him back to the land when his father passed away, leaving him the family farm.\u003c\/p\u003e\n\u003cp\u003eYoiner began introducing intense fermentation protocols and selling cherry to the highest bidder — but after a large buyer walked away from a deal at the last moment, he sought more sustainable, trust-based relationships. LaREB's transparent business model resonated immediately. Working with LaREB, Yoiner has refined his protocols toward cleaner fermentations, and the results speak for themselves in cup quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Anaerobic Natural Gesha involves a multi-stage low-intervention drying protocol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eOverripe picking\u003c\/strong\u003e — Selective harvest of fully ripe cherry for maximum sugar content\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eOpen-air drying in cherry\u003c\/strong\u003e — Short 12-hour initial drying phase in cherry\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eAnaerobic fermentation\u003c\/strong\u003e — 60 hours sealed in a container to build layered complexity\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eGreenhouse raised-bed drying\u003c\/strong\u003e — 20 days of slow, controlled drying on raised beds inside a greenhouse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a naturally processed Gesha with the restraint and clarity of a carefully managed fermentation — classic and expressive rather than aggressively fermented.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully layered cup: strawberry and raspberry fruit duo leads, with Meyer lemon citric acidity zipping through. As it cools, Earl Grey tea florals become prominent with a zingy lime finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eStrawberry Jam\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eMeyer Lemon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍵 \u003cstrong\u003eEarl Grey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eLime\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Shoebox Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ May 7th","offer_id":57888023118198,"sku":"SHOE-YOINER-AN-GESHA-MAY07","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Yoiner_Mos_-_shopify.png?v=1779019368","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/shoebox-yoiner-mosquera-anaerobic-natural-gesha-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}