{"product_id":"shoebox-rancho-tio-emilio-mejorado-washed-ecuador","title":"Shoebox - Ecuador Rancho Tio Emilio Mejorado Washed","description":"\u003ch2\u003e\u003cstrong\u003eEcuador — Henry \u0026amp; Verena Gaibor Finca Maputo Rancho Tio Emilio Mejorado (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🥣 Cereal Milk • 🍵 Green Tea • 🌸 Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Henry and Verena Gaibor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Maputo - Rancho Tio Emilio Plot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Perla, Nanegal, Pichincha, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHenry and Verena Gaibor at Finca Maputo source coffee from two different plots: \"Hakuna Matata\" and \"Rancho Tio Emilio.\" Despite being very close to each other, these two unique microclimates offer very different flavour profiles, highlighting the importance of specificity when it comes to buying high quality green coffee.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe couple first met in Bujumbura, Burundi volunteering together for Doctors Without Borders in 1996. After operating a clinic in Quito for over 13 years, they purchased land to start farming coffee. At 1,300 MASL near the border of Colombia, their farms have a very specific microclimate often covered in fog with very low evening temperatures.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis one offers a great deal of complexity, starting off with a lactic sweetness similar to fruity cereal milk, with some classic Mejorado raw sugar tones and a body like jasmine green tea. As it cools, tons of citrus comes in with grapefruit, pomelo and lime all making a showing at different points in the cup evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥣 \u003cstrong\u003eCereal Milk\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍵 \u003cstrong\u003eGreen Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks.\u003c\/p\u003e","brand":"Shoebox Coffee Roasters","offers":[{"title":"Default Title","offer_id":57599232246134,"sku":"SHOEBOX-TIO-EMILIO-W","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Emilio_-_shopify.png?v=1775118070","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/shoebox-rancho-tio-emilio-mejorado-washed-ecuador","provider":"Sigma Coffee UK","version":"1.0","type":"link"}