{"product_id":"sey-wilson-alba-sierra-morena-2nd-harvest-pink-bourbon-washed-colombia","title":"SEY - Wilson Alba - Sierra Morena 2nd Harvest - Pink Bourbon Washed | Colombia","description":"\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-29\" data-turn-id=\"130d4519-399f-4f31-a4a9-30330ee2c914\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-30\" data-turn-id=\"request-WEB:c84728c4-a51b-457e-939a-4ff1fcdc171b-15\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"18332f08-6375-45b6-9767-9a9d31dcc134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-end=\"57\" data-start=\"0\"\u003e\u003cstrong data-end=\"57\" data-start=\"3\"\u003eColombia — Wilson Alba; Sierra Morena, 2nd Harvest\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"123\" data-start=\"59\"\u003e\u003cstrong data-end=\"123\" data-start=\"59\"\u003eTastes Like — 🍓 Berry Compote • 🍋 Lemon Zest • 🌺 Hibiscus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"128\" data-start=\"125\"\u003e\n\u003ch2 data-end=\"144\" data-start=\"130\"\u003e\u003cstrong data-end=\"144\" data-start=\"133\"\u003eDETAILS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"694\" data-start=\"146\"\u003e\n\u003cli data-end=\"196\" data-start=\"167\"\u003e\n\u003cp data-end=\"196\" data-start=\"169\"\u003e\u003cstrong data-end=\"182\" data-start=\"169\"\u003eProducer:\u003c\/strong\u003e Wilson Alba\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"230\" data-start=\"197\"\u003e\n\u003cp data-end=\"230\" data-start=\"199\"\u003e\u003cstrong data-end=\"208\" data-start=\"199\"\u003eFarm:\u003c\/strong\u003e Finca Sierra Morena\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"287\" data-start=\"231\"\u003e\n\u003cp data-end=\"287\" data-start=\"233\"\u003e\u003cstrong data-end=\"244\" data-start=\"233\"\u003eRegion:\u003c\/strong\u003e Las Mercedes, Palestina, Huila, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"318\" data-start=\"288\"\u003e\n\u003cp data-end=\"318\" data-start=\"290\"\u003e\u003cstrong data-end=\"303\" data-start=\"290\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"402\" data-start=\"319\"\u003e\n\u003cp data-end=\"402\" data-start=\"321\"\u003e\u003cstrong data-end=\"333\" data-start=\"321\"\u003eProcess:\u003c\/strong\u003e Washed — hand-picked, floated, dry-fermented, dried on raised beds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"431\" data-start=\"403\"\u003e\n\u003cp data-end=\"431\" data-start=\"405\"\u003e\u003cstrong data-end=\"418\" data-start=\"405\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"463\" data-start=\"432\"\u003e\n\u003cp data-end=\"463\" data-start=\"434\"\u003e\u003cstrong data-end=\"446\" data-start=\"434\"\u003eHarvest:\u003c\/strong\u003e September 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"499\" data-start=\"464\"\u003e\n\u003cp data-end=\"499\" data-start=\"466\"\u003e\u003cstrong data-end=\"482\" data-start=\"466\"\u003eRoast Level:\u003c\/strong\u003e Light (Filter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"694\" data-start=\"500\"\u003e\n\u003cp data-end=\"694\" data-start=\"502\"\u003e\u003cstrong data-end=\"511\" data-start=\"502\"\u003eSize:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"699\" data-start=\"696\"\u003e\n\u003ch2 data-end=\"749\" data-start=\"701\"\u003e\u003cstrong data-end=\"747\" data-start=\"704\"\u003eINTRO — A Refined Pink Bourbon from SEY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1320\" data-start=\"750\"\u003eSEY is delighted to present \u003cem data-end=\"830\" data-start=\"778\"\u003eColombia — Wilson Alba; Sierra Morena, 2nd Harvest\u003c\/em\u003e, the latest selection from Wilson Alba’s exceptional Pink Bourbon microlot produced at \u003cstrong data-end=\"941\" data-start=\"918\"\u003eFinca Sierra Morena\u003c\/strong\u003e in \u003cstrong data-end=\"954\" data-start=\"945\"\u003eHuila\u003c\/strong\u003e. This second harvest of the season highlights SEY’s commitment to sourcing dynamic, terroir-driven coffees and translating their natural fruit clarity into elegant filter roasts that reward exploration.\u003c\/p\u003e\n\u003cp data-end=\"1585\" data-start=\"1322\"\u003eThis lot continues a long tradition of excellence from Wilson Alba, whose meticulous cultivation practices and seasonal focus produce some of southern Huila’s most compelling Pink Bourbon profiles — structured yet vibrant, sweet yet complex.\u003c\/p\u003e\n\u003chr data-end=\"1590\" data-start=\"1587\"\u003e\n\u003ch2 data-end=\"1649\" data-start=\"1592\"\u003e\u003cstrong data-end=\"1647\" data-start=\"1595\"\u003eTHE PRODUCER — Wilson Alba \u0026amp; Finca Sierra Morena\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2052\" data-start=\"1650\"\u003eFor over 15 years, \u003cstrong data-end=\"1684\" data-start=\"1669\"\u003eWilson Alba\u003c\/strong\u003e has worked alongside his brother Jose on their family’s \u003cstrong data-end=\"1764\" data-start=\"1741\"\u003eFinca Sierra Morena\u003c\/strong\u003e, an eight-hectare estate in \u003cstrong data-end=\"1820\" data-start=\"1793\"\u003eLas Mercedes, Palestina\u003c\/strong\u003e. With two hectares dedicated to Pink Bourbon and the remainder planted to other varieties like Tabi, Wilson’s farm consistently yields expressive and nuanced coffees that stand out for their balance and clarity.\u003c\/p\u003e\n\u003cp data-end=\"2396\" data-start=\"2054\"\u003ePink Bourbon — a varietal revered for its sweet fruit character and refined acidity — thrives in Huila’s fertile soils and cool mountain climate. Wilson’s deep regional knowledge and careful microlot management allow SEY to feature this lot as both an immediate sensory delight and a testament to thoughtful stewardship.\u003ca href=\"#\" rel=\"noopener\" class=\"decorated-link\" data-end=\"2393\" data-start=\"2376\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"2401\" data-start=\"2398\"\u003e\n\u003ch2 data-end=\"2458\" data-start=\"2403\"\u003e\u003cstrong data-end=\"2456\" data-start=\"2406\"\u003eTHE PROCESS — Washed with Precision \u0026amp; Patience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2580\" data-start=\"2459\"\u003eThis coffee follows a \u003cstrong data-end=\"2508\" data-start=\"2481\"\u003eclassic washed sequence\u003c\/strong\u003e tailored to accentuate clarity, sweetness, and lifted fruit expression:\u003c\/p\u003e\n\u003cp data-end=\"3014\" data-start=\"2582\"\u003e🍒 \u003cstrong data-end=\"2611\" data-start=\"2585\"\u003eSelective Hand Picking\u003c\/strong\u003e — Only ripe cherries are accepted at peak maturity.\u003cbr data-end=\"2684\" data-start=\"2681\"\u003e💧 \u003cstrong data-end=\"2703\" data-start=\"2687\"\u003eFloat \u0026amp; Sort\u003c\/strong\u003e — Cherries are floated and sorted to remove defects.\u003cbr data-end=\"2777\" data-start=\"2774\"\u003e🫗 \u003cstrong data-end=\"2813\" data-start=\"2780\"\u003eDepulp \u0026amp; Dry Ferment (24 hrs)\u003c\/strong\u003e — Initial fermentation helps clarify the fruit profile. \u003cbr data-end=\"2890\" data-start=\"2887\"\u003e☀️ \u003cstrong data-end=\"2925\" data-start=\"2893\"\u003eRaised Bed Drying (~30 days)\u003c\/strong\u003e — Slow, even drying on beds enhances balance and structural clarity.\u003c\/p\u003e\n\u003cp data-end=\"3184\" data-start=\"3016\"\u003eThis careful processing yields a coffee that’s refined and expressive — highlighting varietal sweetness without compromising brightness or delicacy. \u003c\/p\u003e\n\u003chr data-end=\"3189\" data-start=\"3186\"\u003e\n\u003ch2 data-end=\"3238\" data-start=\"3191\"\u003e\u003cstrong data-end=\"3236\" data-start=\"3194\"\u003eTHE CUP — Bright, Elegant, and Layered\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3360\" data-start=\"3239\"\u003e\u003cem data-end=\"3280\" data-start=\"3239\"\u003eWilson Alba; Sierra Morena, 2nd Harvest\u003c\/em\u003e delivers a joyful, fruit-forward experience in the cup — lively yet harmonious.\u003c\/p\u003e\n\u003ch3 data-end=\"3383\" data-start=\"3362\"\u003e\u003cstrong data-end=\"3383\" data-start=\"3366\"\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3543\" data-start=\"3385\"\u003e🍓 \u003cstrong data-end=\"3405\" data-start=\"3388\"\u003eBerry Compote\u003c\/strong\u003e — rich, sweet berry intensity\u003cbr data-end=\"3438\" data-start=\"3435\"\u003e🍋 \u003cstrong data-end=\"3455\" data-start=\"3441\"\u003eLemon Zest\u003c\/strong\u003e — vibrant citrus brightness\u003cbr data-end=\"3486\" data-start=\"3483\"\u003e🌺 \u003cstrong data-end=\"3501\" data-start=\"3489\"\u003eHibiscus\u003c\/strong\u003e — floral, tart lift with aromatic depth\u003c\/p\u003e\n\u003cp data-end=\"3799\" data-start=\"3545\"\u003eThis coffee’s finish is clean and lingering, with a refreshing acidity and gentle sweetness that lingers long after the last sip — a perfect expression of Huila’s terroir and SEY’s commitment to showcasing truly exceptional origins\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":57297175183734,"sku":"SEY-WILSON-SIERRA-PB","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2026WilsonAlba_SierraMorena_2ndHarvest-Colombia_2560x_4e17ede3-4a33-4ac5-b89c-1780fdb87f7f.webp?v=1771170163","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/sey-wilson-alba-sierra-morena-2nd-harvest-pink-bourbon-washed-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}