{"product_id":"september-luna-bermudez-thermal-shock-geisha-colombia","title":"September Coffee Co. - Luna Bermudez, Thermal Shock Geisha | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Alex Bermudez Finca El Paraiso Geisha (Double Anaerobic + Thermal Shock Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🫐 Blueberry Pie • 🍇 Grape Jolly Rancher • 🍵 Oolong Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alex Bermudez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paraiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Double Anaerobic + Thermal Shock Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1930 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the eldest daughter of Diego Bermudez, Luna Bermudez is a coffee unlike anything the September team has encountered. The Bermudez family at Finca El Paraiso are considered world leaders in precision coffee processing, employing bio reactors and exact measurement of fermentation variables to create profiles of extraordinary depth and complexity. This Geisha is a masterpiece of intentional processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bermudez family approach coffee processing with the rigour of scientists. Rather than conventional fermentation tanks, they use precise bio reactors that allow them to control time, temperature, pH, sugar content, and microbial load at every stage. Their dedication to measurable, repeatable processing has earned Finca El Paraiso a reputation as one of the most technically advanced and innovative coffee farms in the world. September regards them as the benchmark for Colombian experimental processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Double Anaerobic + Thermal Shock Washed process at El Paraiso involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Cherries picked at optimum ripeness with high sugar concentration\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries depulped and fermented in wet processing with a specialised yeast\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eYeast Fermentation\u003c\/strong\u003e — Specialised yeast inoculation to enhance fruity character\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eThermal Shock Washing\u003c\/strong\u003e — Temperature rapidly raised and lowered during washing\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eDehumidifier Drying\u003c\/strong\u003e — Dried in a climate-controlled dehumidifier to preserve delicate notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe thermal shock stage locks in the coffee's aromatic profile and prevents over-fermentation, producing a cup of extraordinary intensity and clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuna Bermudez has a creamy, enveloping body and a long, sweet blueberry jam finish that is deeply satisfying. The profile is bold and distinctive — the kind of coffee that changes how you think about what's possible in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eBlueberry Pie\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eGrape Jolly Rancher\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍵 \u003cstrong\u003eDelicate Oolong Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"September Coffee Co.","offers":[{"title":"April 30th","offer_id":57778845188470,"sku":"SEPTEMBER-LUNA-TSHOCK-GEISHA-APR30","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/62285C93-5636-48D4-AE1B-F48B3E7CB2BA.jpg?v=1777547122","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/september-luna-bermudez-thermal-shock-geisha-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}