{"product_id":"poma-volcan-azul-honey-typica-costa-rica","title":"POMA - Volcán Azul - Honey Typica | Costa Rica","description":"\u003ch2\u003e\u003cstrong\u003eCosta Rica — Alejo Castro Kahle Volcán Azul Typica (Honey)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍯 TBC Honey • 🍑 TBC Stone Fruit • 🌰 TBC Nutty\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alejo Castro Kahle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Volcán Azul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Valley, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–1,900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[⚠ TO BE POPULATED] A honey-processed Typica from Volcán Azul in Costa Rica — one of POMA’s research partners on the fertile slopes of the Poás Volcano.\u003c\/p\u003e\n\u003cp\u003e[⚠ TO BE POPULATED] Tasting notes, drying protocol and lot-specific context still to be confirmed with the roaster as this coffee is not on POMA’s 2026 public price list.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVolcán Azul, managed by Alejo Castro Kahle, is situated on the fertile volcanic slopes of the Poás Volcano in Central Valley at altitudes ranging from 1,400–1,900 MASL, complemented by a state-of-the-art mill.\u003c\/p\u003e\n\u003cp\u003eAlejo and his team are dedicated to maintaining and improving coffee quality, honouring their family’s long legacy of outstanding coffee for several generations. Their willingness to innovate has been essential to POMA’s collaborative research efforts on pruning, shading, thinning and processing trials.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honey process at Volcán Azul involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHand Harvest\u003c\/strong\u003e — Ripe Typica cherries are selectively hand-picked.\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries are depulped whilst retaining the mucilage layer for honey processing.\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eMucilage Drying\u003c\/strong\u003e — [⚠ TBC — specific honey protocol details to confirm with POMA] Beans dry with mucilage intact to concentrate sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[⚠ TO BE POPULATED once POMA provides full lot details.]\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e[⚠ TO BE POPULATED — tasting notes and cup description pending.]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eTBC Honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eTBC Stone Fruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌰 \u003cstrong\u003eTBC Nutty\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"POMA Coffee","offers":[{"title":"Default Title","offer_id":57743220539766,"sku":"POMA-TYPICA-AZUL-HONEY","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/volcanazultypica.jpg?v=1777196824","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/poma-volcan-azul-honey-typica-costa-rica","provider":"Sigma Coffee UK","version":"1.0","type":"link"}