{"product_id":"oma-el-porvenir-geisha-cold-tank-fermented-washed-colombia","title":"OMA - El Porvenir, Geisha Cold Tank Fermented Washed | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Cecilia Almonacid \u0026amp; Camilo Segura El Porvenir Geisha (Cold Tank Fermented Washed) — oma January Lot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine • 🍊 Mandarin Orange • 🍋 Citrus Oil • 🍋 Lemonade\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cecilia Almonacid \u0026amp; Camilo Segura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Porvenir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cold Tank Fermented Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e January 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e oma January Lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oma January Lot from El Porvenir is an exquisitely refined expression of Geisha processed using cold tank fermentation — a technique that dramatically slows enzymatic activity and produces a cup of unusual elegance and precision. Grown at 1,600–1,800 metres in Palestina, Huila, this lot was harvested in January 2026 and specifically selected by oma for its brightness, aromatic clarity, and floral complexity.\u003c\/p\u003e\n\u003cp\u003eCold tank fermentation, applied before the coffee is washed clean, produces a cup that feels simultaneously delicate and vivid — jasmine florals and mandarin citrus with a lemonade-like clarity that is instantly captivating.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Porvenir, managed by Camilo Segura and Cecilia Almonacid in Palestina, Huila, is a small, dedicated farm producing some of Colombia's most celebrated Geisha at 1,600–1,800 MASL. With shade-grown cultivation and a philosophy of minimal environmental impact, the farm hand-picks only the ripest cherries and sorts rigorously before processing. The cold tank fermentation used for the oma January Lot was developed in collaboration with oma to produce a cup that reflects the Geisha variety's delicate floral genetics with maximum clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cold Tank Fermented Washed process at El Porvenir involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHand-picking\u003c\/strong\u003e — Ripest cherries selected at peak maturity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eRigorous sorting\u003c\/strong\u003e — Density and ripeness sorting before processing\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Skin removed to expose mucilage-coated parchment\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eCold tank fermentation\u003c\/strong\u003e — Parchment is placed in sealed tanks at low temperature, dramatically slowing fermentation and preserving delicate floral and citrus aromatics\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Coffee is thoroughly washed after fermentation to remove all mucilage residue\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Washed parchment dries slowly on African beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cold temperature during fermentation is the key differentiator, producing a cup of unusual brightness, elegance, and aromatic precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, elegant, and lingering Geisha of exceptional aromatic clarity. Jasmine florals open into mandarin orange and citrus oil complexity, with a refreshing lemonade-like quality that is clean, vibrant, and distinctly refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eMandarin Orange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eCitrus Oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"100g \/ April 29th","offer_id":57889443971446,"sku":"OMA-PORVENIR-CTF-GEISHA-W-APR29","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_3d2120eb-9e6b-4af5-b095-4be9f1fb197f.png?v=1779032921","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/oma-el-porvenir-geisha-cold-tank-fermented-washed-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}