{"product_id":"moonwake-coffee-roasters-el-paraiso-village-natural-field-blend-peru","title":"Moonwake Coffee Roasters - El Paraiso Village Natural Field Blend | Peru","description":"\u003cp\u003e\u003cstrong\u003ePeru — El Paraíso Village Smallholder Field Blend: Caturra, Bourbon \u0026amp; Catimor (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥜 Pistachio • 🍫 Chocolate Truffle • 🍒 Black Cherry Jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Smallholder farmers, El Paraíso Village\u003c\/li\u003e\n\u003cli\u003eRegion: Huabal district, Jaén, Cajamarca, Peru\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra, Bourbon \u0026amp; Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: farms 1,800–2,050 masl (village centre 2,000 masl; details field lists 1,600–1,800)\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eIt's been a particularly strong harvest in Peru, and that quality extends even into darker roast profiles. This field blend brings together varieties known for their cocoa-forward qualities with a carefully controlled natural fermentation, giving a deeply rich cup that works especially well as a dark roast, with plenty of character left beneath the roast development. In the cup: pistachio, chocolate truffle, and black cherry jam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eEl Paraíso (\"paradise\") is a village in the Huabal district, with the village centre atop a small mountain with beautiful vistas in every direction, at 2,000 masl. Producers here mostly grow Caturra, Bourbon, and Catimor mixed together, on farms around the village centre at 1,800 to 2,050 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is a Natural, with a carefully controlled natural fermentation: cherries are dried whole, letting the fruit's sugars pass into the bean, which pairs with the cocoa-forward varieties to build the deep, rich profile.\u003c\/p\u003e\n\u003cp\u003eThe controlled natural fermentation is the defining step. It's what keeps distinct fruit and processing character beneath the dark roast, giving the black cherry jam finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eDeep and rich: dark chocolate truffle dominates, with a dense sweetness and rich texture, alongside a soft pistachio creaminess. The finish adds a concentrated black cherry jam that lingers well after the sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🥜 Pistachio 🍫 Chocolate Truffle 🍒 Black Cherry Jam\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"Omni \/ 284g \/ October 5th","offer_id":58945985347958,"sku":"MOONWAKE-PARAISO-VILLAGE-CATIMOR-BOURBON-CATURRA-NATURAL-284G-OCT05","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Cocoa_ElParaisoVillageNaturalFieldBlend.png-cropped.jpg?v=1791553055","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/moonwake-coffee-roasters-el-paraiso-village-natural-field-blend-peru","provider":"Sigma Coffee UK","version":"1.0","type":"link"}