{"product_id":"ilse-coffee-kivanga-aa-washed-sl28-sl34-kenya","title":"Ilse Coffee - Kivanga AA Washed SL28 \u0026 SL34 | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Morris Njagi Kivanga Estate SL28 \u0026amp; SL34 (Washed, AA)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackberry • 🍒 Cranberry • 🍯 Amber Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Morris Njagi\u003c\/li\u003e\n\u003cli\u003eFarm: Kivanga Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Embu, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL28 \u0026amp; SL34\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: Winter '25–'26\u003c\/li\u003e\n\u003cli\u003eImporter: Quest\u003c\/li\u003e\n\u003cli\u003eCupping Score: 87\u003c\/li\u003e\n\u003cli\u003eRoaster: ilse coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eKivanga Estate is managed by Morris Njagi in Embu County, Kenya, operating its own factory (washing station). Recognised in the region for high-quality SL28 and SL34 selections, which make up the entirety of this washed lot, pure SL variety lots like this are increasingly rare as hybrids like Ruiru 11 and Batian proliferate across Kenya. Roasted by ilse. In the cup: blackberry, cranberry, and amber honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eEmbu lies on the eastern side of Kenya's Central Highlands. The geography of the eastern slopes of Mount Kenya provides a different growing environment than the western and southern Nyeri and Kirinyaga regions: facing Indian Ocean moisture systems more directly, Embu experiences higher annual rainfall.\u003c\/p\u003e\n\u003cp\u003eSL28 is one of the best-known and most sought-after varieties in Kenya, originally selected in the 1930s by Scott Laboratories. It's well regarded for high-quality potential, drought resistance, and rusticity, meaning it can survive on its own for years and later be brought back into production. It's also highly susceptible to coffee diseases, which is why single-variety SL lots from Kenya grow rarer each year as farmers rely more on disease-resistant hybrids. SL28 has also made its way to Latin America, most notably Costa Rica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThe coffee is hand-picked at peak ripeness, then sorted and floated before pulping. It's fermented in open tanks, thoroughly washed to remove mucilage, and laid to dry on raised beds for 14 to 21 days depending on weather, consistently rotated and hand-sorted throughout to ensure top physical quality.\u003c\/p\u003e\n\u003cp\u003eRare pure-SL varietal composition is the defining factor here. With most Kenyan lots now blended with disease-resistant hybrids, this cup shows what classic SL28 and SL34 character looks like on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eClassic and pure: blackberry depth leads, with cranberry brightness through the middle and an amber honey sweetness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blackberry 🍒 Cranberry 🍯 Amber Honey\u003c\/p\u003e","brand":"Ilse Coffee","offers":[{"title":"Filter \/ 250g \/ October 19th","offer_id":59103295897974,"sku":"ILSE-KIVANGA-AA-AND-SL28-SL34-WASHED-FIL-250G-OCT19","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2b2c872a1792-Kivanga-cropped.png?v=1792753234","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/ilse-coffee-kivanga-aa-washed-sl28-sl34-kenya","provider":"Sigma Coffee UK","version":"1.0","type":"link"}