A radiant expression of Gesha from the highlands of Cauca. This washed lot from Finca Los Pinos is a masterclass in clarity and florality. Expect a burst of juicy raspberry up front, softened by the delicate lift of hibiscus and rounded out with the exotic sweetness of dragonfruit.

Precision processing and high-altitude terroir (2000-2100 MASL) create a cup that’s vibrant yet composed – layered, silky, and unmistakably Gesha. 

Tasting Notes: Raspberry, Hibiscus, Purple Dragonfruit

Producer - Jose Medina

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

What does 'Filter' or 'Espresso' Roast mean?

Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!