{"product_id":"flower-child-roberto-flores-la-rinconada-gesha-washed","title":"Flower Child - Roberto Flores - La Rinconada Washed Gesha | Peru","description":"\u003ch2\u003e\u003cstrong\u003ePeru — Roberto Carlos Palomino Flores La Rinconada Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍓 Raspberry • 🫐 Blueberry • 🌸 Honeysuckle\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Roberto Carlos Palomino Flores\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Rinconada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cusco, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur first release of the year from Peru is a beautiful and opulent stunner. Roberto's Gesha is generous on the body and exuberant with its berry-fruit character. The florality is ever present — hitting the senses in the aromatics and the finish with hints of lavender, rose, and honeysuckle. Alongside raspberry, fuji apple, cherry, and a medley of tropical fruits, there is an overall brilliant acidity that makes this a really fun and versatile coffee, easy to brew in all styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoberto Carlos Palomino Flores is a young coffee farmer at just 25 years old who, this year, achieved excellent results with his coffees and is eager to expand his cultivated area. Trained as an agricultural technician, Roberto shares his knowledge and expertise with neighbouring farmers and has been laying the groundwork for an expansive nursery — the foundation for what could be a truly impressive operation in the coming seasons.\u003c\/p\u003e\n\u003cp\u003eFlower Child are delighted to be working with Roberto and watching his skills and ambition translate into extraordinary coffee from La Rinconada.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at La Rinconada involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Hand Harvesting\u003c\/strong\u003e — Only ripe cherries are picked by hand\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eCherry Washing \u0026amp; Flotation\u003c\/strong\u003e — Cherries are washed to eliminate impurities; floated cherries are discarded\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFirst Fermentation\u003c\/strong\u003e — Cherries ferment for 18 hours prior to de-pulping\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eSecond Fermentation\u003c\/strong\u003e — De-pulped beans ferment for a further 36 hours with no water added, until mucilage separates from the parchment\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFinal Washing\u003c\/strong\u003e — Beans are thoroughly washed after fermentation\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eShaded Raised Bed Drying\u003c\/strong\u003e — Dried on shaded raised beds for approximately 20 days until 10.5% moisture content is reached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis double-fermentation washed process produces exceptional clarity and the vibrant floral-fruit complexity that makes this Gesha so captivating.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoberto's Gesha opens with a brilliant, fruit-forward aromatics and delivers a cup of tremendous depth — big body, vivid berry and tropical fruit notes, and persistent floral florality from first sip through to the lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eBlueberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eHoneysuckle\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Flower Child Coffee","offers":[{"title":"250g \/ May 11th","offer_id":57916997337462,"sku":"FLOWER-ROBERTO-W-GESHA-MAY11","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG_1787_1e4e154f-b3f6-479a-8e33-1177c2a83fa6.jpg?v=1779235009","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/flower-child-roberto-flores-la-rinconada-gesha-washed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}