{"product_id":"flower-child-remera-washed-red-bourbon","title":"Flower Child - Remera - Washed Red Bourbon | Burundi","description":"\u003ch2\u003e\u003cstrong\u003eBurundi — Remera Washing Station Red Bourbon (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🫐 Mixed Berries • 🍦 Whipped Cream • 🍎 Pink Lady Apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Picasso, Zephyrin \u0026amp; Jeremiah (Remera Washing Station)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\/Station:\u003c\/strong\u003e Remera Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850–2,100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e July 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemera is a prize lot of berry-forward Burundian coffee. This coffee oscillates between firm apple acidity and big berry notes — layering pink lady, whipped cream, blackberry, blueberry, silky florals, and delightful stone fruit sugars into a harmonious medley. There is a refined sweetness and acidity throughout, with a lovely silky-sweet texture in each sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemera Washing Station is led by three close friends: Picasso, Zephyrin, and Jeremiah. Over several years they have built an innovative supply chain that is quite unlike the traditional Burundian model — most station owners are not also farmers at scale, yet this trio has planted over 38,000 coffee trees whilst maintaining a clear commitment to their community and the producers they work alongside.\u003c\/p\u003e\n\u003cp\u003eTheir model creates direct accountability from cherry to export, allowing them to exert quality control at every stage. The result is a consistently exceptional cup that reflects both the terroir of Kayanza and the care of everyone involved.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Remera Washing Station involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Only fully ripe cherries are picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWet Fermentation\u003c\/strong\u003e — Cherries fermented for 12 hours in water in cement tanks\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eDry Fermentation\u003c\/strong\u003e — A further 12-hour dry fermentation follows in the same cement tanks\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised Bed Drying\u003c\/strong\u003e — Coffee dried on raised beds for 20–25 days until moisture content is stable and even\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis dual-fermentation washed approach results in the exceptional clarity and bright berry character that defines this lot.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemera's cup is defined by a beautiful interplay between firm apple acidity and exuberant berry sweetness. The texture is silky and inviting, whilst the finish carries lingering stone fruit sugars and soft floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eMixed Berries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍦 \u003cstrong\u003eWhipped Cream\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍎 \u003cstrong\u003ePink Lady Apple\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Flower Child Coffee","offers":[{"title":"250g \/ May 11th","offer_id":57916997304694,"sku":"FLOWER-REMERA-W-RB-MAY11","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG_1450_50814d0b-ac13-4e67-a79f-8f63d9336fe4.jpg?v=1779235006","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/flower-child-remera-washed-red-bourbon","provider":"Sigma Coffee UK","version":"1.0","type":"link"}