{"product_id":"datura-finca-el-injerto-gesha-washed-100g","title":"Datura | Finca El Injerto Gesha Washed (100g)","description":"\u003ch2\u003e\u003cstrong\u003eGuatemala — Finca El Injerto Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Coffee Blossom • 🍊 Tangerine • 🍇 White Grape • 🌺 Florals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Arturo Aguirre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Injerto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500–1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Injerto, a stunning farm in Guatemala, renowned for its impressive Cup of Excellence rankings. A cup truly driven by white florals—Datura has rarely encountered such a clear and expressive coffee blossom aromatic note, with this level of intensity and definition.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Injerto, owned by the Aguirre family, has become one of Guatemala's most celebrated coffee estates. Located in the remote highlands of Huehuetenango, the farm has won numerous Cup of Excellence awards and is known for its innovative approach to varietal selection and processing.\u003c\/p\u003e\n\u003cp\u003eTheir Gesha lots are particularly prized, showcasing how this celebrated varietal expresses itself in Guatemalan highlands with remarkable floral intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Injerto involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Careful hand-picking of ripe cherries\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Same-day processing after harvest\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled underwater fermentation\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Channel washing to remove mucilage\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Sun-dried on patios and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process preserves the delicate floral character of Gesha with exceptional purity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cup truly driven by white florals—Datura has rarely encountered such a clear and expressive coffee blossom aromatic note, with this level of intensity and definition. The acidity is medium, consistent from hot to cold. Notes of tangerine unfold in the aftertaste, carried by a silky mouthfeel. The finish lingers on white grape, leaving a clean and elegant impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eCoffee Blossom\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eTangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eWhite Grape\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌺 \u003cstrong\u003eFlorals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"April 10th","offer_id":57652489126262,"sku":"DATURA-INJERTO-GESHA-W-APR10","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"May 11th","offer_id":57866696622454,"sku":"DATURA-INJERTO-GESHA-W-MAY11","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5398.png?v=1775888131","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/datura-finca-el-injerto-gesha-washed-100g","provider":"Sigma Coffee UK","version":"1.0","type":"link"}