{"product_id":"dak-coffee-roasters-lucky-cherry-7th-anniversary-anaerobic-natural-cobra-indonesia","title":"DAK Coffee Roasters - Lucky Cherry 7th Anniversary Anaerobic Natural Cobra | Indonesia","description":"\u003cp\u003e\u003cstrong\u003eIndonesia — Kanggo Cobra \"Lucky Cherry\" DAK 7th Anniversary (Nitrogen-Flushed Anaerobic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍒 Black Cherry • 🥃 Rum • 🍊 Blood Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Kanggo (processed by Heqa)\u003c\/li\u003e\n\u003cli\u003eRegion: Belancan Village, Kintamani, Bali, Indonesia\u003c\/li\u003e\n\u003cli\u003eVarietal: Cobra\u003c\/li\u003e\n\u003cli\u003eProcess: Nitrogen-Flushed Anaerobic Natural (120 hours)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200–1,400 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2026\u003c\/li\u003e\n\u003cli\u003eIntervention Level: Medium\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eChosen to celebrate DAK's seventh anniversary, and exactly the kind of coffee they wanted for the occasion: extremely fruity, sweet, and boozy, a fun and playful coffee from Indonesia. In the cup: black cherry, rum, and blood orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eKanggo grows coffee on five hectares in Belancan Village in the Kintamani region of Bali, on volcanic slopes at 1,200–1,400 masl, cultivating Cobra and Yellow Caturra on separate plots so they can be harvested and processed independently. His cherries travel to Heqa's processing facility in Buleleng, North Bali, about an hour away. Founded in 2024, Heqa works closely with a small group of six Balinese producers, experimenting with fermentation techniques to explore the potential of Indonesian coffees.\u003c\/p\u003e\n\u003cp\u003eCobra is a locally grown Arabica variety associated with the Colombia–Brazil lineage, known for high yields, tolerance to drier conditions, and fruity cup potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eRipe cherries are handpicked, sorted for defects, and passed through a colour sorter before entering a bioreactor filled with nitrogen gas. They ferment for 120 hours at a controlled 25°C, with nitrogen continuously introduced, then dry as whole cherries for 14 days in a room with regulated temperature and moisture.\u003c\/p\u003e\n\u003cp\u003eThe 120-hour nitrogen-flushed bioreactor fermentation is the defining step. It's what brings out the fruity, boozy notes while keeping the cup balanced, with a pleasant sweetness and lively acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eFruity, sweet, and boozy: black cherry and blood orange lead, with an aged rum depth. Balanced, playful, and lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍒 Black Cherry 🥃 Rum 🍊 Blood Orange\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Filter \/ 200g \/ October 19th","offer_id":59081381740918,"sku":"DAK-KANGGO-COBRA-NATURAL-FIL-200G-OCT19","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Lucky-Cherry_Render_Front_89x89-2048x1434-cropped.png?v=1792587144","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/dak-coffee-roasters-lucky-cherry-7th-anniversary-anaerobic-natural-cobra-indonesia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}