{"product_id":"black-white-roasters-the-future-strawberry-shortcake","title":"Black \u0026 White Roasters - The Future - Strawberry Shortcake","description":"\u003cp\u003e\u003cstrong\u003eColombia — The Future: Strawberry Shortcake Blend (Various Processes)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍰 Sponge Cake • 🍓 Strawberries • 🍋 Lemon Zest • 🍦 Whipped Cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffees Used: Forest Coffee - Vanilla Heaven, Forest Coffee - Juicy Strawberry,  Unblended (Young Producers Project), Diego Horta Natural, Nestor Lasso Thermal Shock Caturra\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Various (co-ferment, natural, thermal shock washed)\u003c\/li\u003e\n\u003cli\u003eVariety: Various\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A beloved year-round staple, built around excellence in anaerobic and co-fermentation processing. This release draws on two summer sense memories at once — backyard barbecue strawberry shortcake and the Good Humor Strawberry Shortcake ice cream bar. Insanely sweet at first sip, like sponge cake, packed with strawberries and a pleasant lemon zest acidity, finished with a smooth, whipped cream-like creaminess. In the cup: sponge cake, strawberries, lemon zest, and whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This blend combines five coffees from producers across Colombia, each contributing something specific to the final profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 parts Forest Coffee, Vanilla Heaven (Quindío) — for creaminess\u003c\/li\u003e\n\u003cli\u003e1 part Forest Coffee, Juicy Strawberry (Quindío) — for more strawberry\u003c\/li\u003e\n\u003cli\u003e1 part Unblended, Young Producers Project (various Colombian cities) — an experimental blend for added strawberry character\u003c\/li\u003e\n\u003cli\u003e1 part Diego Horta, Natural (Huila) — for more red fruit and depth\u003c\/li\u003e\n\u003cli\u003e1 part Nestor Lasso, Thermal Shock Caturra (Huila) — for increased acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Two co-ferments handle the red fruit and vanilla character, an experimental blend leans further into strawberry, a natural lot deepens the red fruit profile, and a thermal shock washed lot lifts the acidity — five distinct processing approaches combined to build one unified dessert-like cup.\u003c\/p\u003e\n\u003cp\u003eThe vanilla co-fermented component is the defining piece here — it's what gives the blend its whipped cream, vanilla cold foam-like creaminess, tying the whole thing together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sweet and indulgent — sponge cake sweetness up front, as full of strawberries as a pick-your-own pint basket, with a pleasant lemon zest acidity. Smooth and creamy, like whipped cream or vanilla cold foam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍰 Sponge Cake 🍓 Strawberries 🍋 Lemon Zest 🍦 Whipped Cream\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g \/ July 27th","offer_id":58361328927094,"sku":"B\u0026W-THE-FUTURE-VARIOUS-OTHER-340-JUL27","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ilse_logo_1_-9-cropped.png?v=1785325295","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/black-white-roasters-the-future-strawberry-shortcake","provider":"Sigma Coffee UK","version":"1.0","type":"link"}