{"product_id":"black-white-roasters-julio-madrid-april-colombia","title":"Black \u0026 White Roasters - Julio Madrid - April | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Julio Madrid Finca La Riviera Geisha\/Sudan Rume (Advanced)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🍑 Peach Tea • 🍈 Melon • 🍇 Green Grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Julio Madrid (producer), Julio Quinceno (process guru)\u003c\/li\u003e\n\u003cli\u003eFarm: La Riviera\u003c\/li\u003e\n\u003cli\u003eRegion: La Estrella, Risaralda, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha, Sudan Rume\u003c\/li\u003e\n\u003cli\u003eProcess: Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Julio Madrid at Finca La Riviera — the belle of the cupping table, season after season. This Advanced-process Geisha and Sudan Rume blend is delicate and elegant, built on jasmine florality and a fruit character not often found in a cup — peach tea, melon, and green grape woven through a lovely, refined profile. In the cup: jasmine, peach tea, melon, and green grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Julio Cesar Madrid directs the joint farms Finca La Riviera and Finca Milan, first cultivated by his ancestors over forty years ago. Alongside business partner Andres Julio Quinceno, Julio has dedicated himself to producing exceptional coffee through innovative, exacting processing — a partnership that continues to push what these historic farms are capable of.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e The Advanced process at Finca La Riviera involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — cherries selectively harvested at peak ripeness, then sorted for quality and density at the processing centre 🍑 Co-fermentation — placed in a temperature-controlled bioreactor alongside fermented peaches and pineapples, with a specially curated starter culture ⏱️ 36-hour fermentation — temperature manipulated throughout, with the musto regularly recirculated 🌑 Drying — dried in a dark, temperature-controlled room fitted with a dehumidifier, until optimal moisture content is reached\u003c\/p\u003e\n\u003cp\u003eThe co-fermentation with peaches and pineapples is the defining step — it's what builds the coffee's distinctive fruit character, layering peach tea and melon-like sweetness onto the variety's natural jasmine florality rather than relying on the beans alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Delicate, elegant, and lovely — jasmine florality leads, with peach tea sweetness and unusual notes of melon and green grape rounding out a profile rarely found in the cup. A season-after-season favourite at the cupping table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Jasmine 🍑 Peach Tea 🍈 Melon 🍇 Green Grape\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g \/ July 7th","offer_id":58273964720502,"sku":"B\u0026W-JULIO-MADRID-SUDAN-RUME-GESHA-EXPERIMENTAL-FIL-340-JUL07","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ilse_logo_1_-5-cropped_2a007856-d7cc-4aae-8944-e81259dcd05c.jpg?v=1784111783","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/black-white-roasters-julio-madrid-april-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}