{"product_id":"black-white-roasters-holiday-blend-tis-the-season-2026","title":"Black \u0026 White Roasters - Holiday Blend - 'Tis The Season 2026","description":"\u003cp\u003e\u003cstrong\u003eBlend — Holiday Blend \"'Tis The Season\" 2026 (Colombia \u0026amp; Costa Rica)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥐 Cinnamon Roll • 🍎 Baked Apple • 🍒 Cherry Pie • 🍫 Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Three-coffee blend\u003c\/li\u003e\n\u003cli\u003eCountries: Colombia, Costa Rica\u003c\/li\u003e\n\u003cli\u003eProducers: Nestor Lasso, Adrian Lasso, Jhoan Vergara \u0026amp; numerous outgrowers; Esteban Zamora; Sebastián Ramírez\u003c\/li\u003e\n\u003cli\u003eProcesses: Washed, Cinnamon Anaerobic, Co-ferment\u003c\/li\u003e\n\u003cli\u003eVarietal: Mixed\u003c\/li\u003e\n\u003cli\u003eRoaster: Black \u0026amp; White Coffee Roasters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eBlack \u0026amp; White's most anticipated, most beloved menu offering: a big, warm, liquid hug of a holiday blend that incorporates both complexity and balance, refined yet approachable, intricate yet easy-going. In the cup: cinnamon roll, baked apple, cherry pie, and milk chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCERS\u003c\/strong\u003e\u003cbr\u003eThe blend is built on three components:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e62.5% Lasso \u0026amp; Vergara — Community Project (Huila, Colombia)\u003c\/li\u003e\n\u003cli\u003e30% Esteban Zamora — Cinnamon Anaerobic (Tarrazú, Costa Rica)\u003c\/li\u003e\n\u003cli\u003e7.5% Sebastián Ramírez — Red Fruits (Quindío, Colombia)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe anchor is a mixed lot from a very special project by the Lasso brothers (Nestor and Adrian) and Jhoan Vergara in Huila, with numerous outgrowers, which contributes sweetness and familiarity. It softens the funk of the co-fermented components, making this a subtle, excellent introduction to co-fermented coffees, including Esteban Zamora's popular cinnamon co-fermented lot and Sebastián Ramírez's co-fermentation experiment with red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThe blend combines three processes:\u003c\/p\u003e\n\u003cp\u003e💧 Washed — the Lasso \u0026amp; Vergara community lot (62.5%)\u003cbr\u003e🌿 Cinnamon anaerobic co-ferment — Esteban Zamora (30%)\u003cbr\u003e🍒 Red fruits co-ferment — Sebastián Ramírez (7.5%)\u003c\/p\u003e\n\u003cp\u003eThe two co-ferments are the defining components, giving the cup its cinnamon spice and cooked red fruit, while the washed Huila anchor keeps it smooth and familiar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eSpiced and sweet like a warm cinnamon roll, with cooked red fruits that recall baked cinnamon apples and a grandmother's cherry pie. Smooth, sweet, and warm, with milk chocolate and toasted marshmallow (s'mores), and equally good black or with cream and sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🥐 Cinnamon Roll 🍎 Baked Apple 🍒 Cherry Pie 🍫 Milk Chocolate\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"Omni \/ 340g \/ November 3rd","offer_id":59261277143414,"sku":"B\u0026W-HOLIDAY-BLEND-TIS-THE-VARIOUS-OTHER-340G-NOV03","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ilse_logo_1_-50-cropped.png?v=1793967456","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/black-white-roasters-holiday-blend-tis-the-season-2026","provider":"Sigma Coffee UK","version":"1.0","type":"link"}