{"product_id":"black-white-roasters-gerson-mora-yellow-pacamara-natural-colombia","title":"Black \u0026 White Roasters - Gerson Mora - Yellow Pacamara Natural | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Gerson Mora Villa Pastora Yellow Pacamara (Yeast-Inoculated Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍒 Red Cherry • 🌺 Hibiscus Tea • 🍊 Cara Cara Orange • 🍫 Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Gerson Mora\u003c\/li\u003e\n\u003cli\u003eFarm: Villa Pastora (8 hectares)\u003c\/li\u003e\n\u003cli\u003eRegion: Palestina, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Yellow Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Yeast-Inoculated Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 1,680 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eYellow Pacamara is quite rare, and it gets its name because the cherries ripen yellow instead of red. Despite its hue, this coffee is heavily red-fruited, with a big, round body and an acidity like cara cara oranges. In the cup: red cherry, hibiscus tea, cara cara orange, and milk chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eVilla Pastora, an 8-hectare farm in the hills of Huila, was founded nearly half a century ago by Pastora Anaconan, who tended the land carefully and entrusted her children to do the same. Today her grandson, Gerson Mora, oversees the family legacy. He is part of the \"new wave\" of Colombian producers combining traditional farming prowess with innovative processing, and championing sustainability and quality control. The farm has an ideal mix of altitude, climate, and fertile soil, but it is Gerson's careful hand and relentless pursuit of quality that have elevated Villa Pastora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eAfter being handpicked at peak ripeness, whole cherries undergo an initial oxidation for 60 hours, during which the fermented musto is collected. That musto, together with \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e yeast (commonly used in beer brewing), is added back for a 92-hour anaerobic fermentation. The coffee is then spread for solar drying for 16 days, though it may be finished in mechanical dryers if the weather is unfavourable.\u003c\/p\u003e\n\u003cp\u003eThe 92-hour anaerobic fermentation with recycled musto and brewing yeast is the defining step. It builds the heavily red-fruited profile, with Pacamara's big, round body carrying it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eHeavily red-fruited: red cherry leads, with a big, round body and cara cara orange acidity, sipping like hibiscus tea and finishing like milk chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍒 Red Cherry 🌺 Hibiscus Tea 🍊 Cara Cara Orange 🍫 Milk Chocolate\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"Omni \/ 340g \/ October 15th","offer_id":59063478092150,"sku":"B\u0026W-VILLA-PASTORA-GERSON-MORA-YELLOW-PACAMARA-NATURAL-340G-OCT15","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ilse_logo_1_-42-cropped.png?v=1792493985","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/black-white-roasters-gerson-mora-yellow-pacamara-natural-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}