{"product_id":"black-white-roasters-finca-deborah-symbiosis-anaerobic-natural-geisha-panama","title":"Black \u0026 White Roasters - Finca Deborah Symbiosis Anaerobic Natural Geisha | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Jamison Savage Finca Deborah Gesha \"Symbiosis\" (Extended Anaerobic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Raspberry • 🥭 Mango • 🍈 Passion Fruit • 🌺 Hibiscus Lemonade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Jamison Savage\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Deborah\u003c\/li\u003e\n\u003cli\u003eRegion: Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Extended Anaerobic Natural (100-hour fermentation)\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA masterclass in coffee fermentation, showcasing the very best of anaerobic processing alongside the most beloved characteristics of Gesha. Big and intense when hot, with complex florals on the nose and so much fruit in the cup, raspberry, mango, and passion fruit, in a wine-like profile with a cocoa finish. In the cup: raspberry, mango, passion fruit, and hibiscus lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eMore than a decade ago, Jamison Savage left the United States and a career in finance to pursue specialty coffee production in the Panamanian forest. Since 2016, coffees from Finca Deborah have featured prominently on the World Barista stage, with all three top spots last year going to competitors who used one of his coffees. Finca Deborah sits at 1,900 meters, one of the highest farms in Volcán, with Gesha trees integrated into the surrounding cloud forest. High humidity and sharply cooler nights slow cherry maturation and push more sugars into the cherry, making a more complex, sweeter cup. The farm avoids pesticides and other chemicals, all picking is by hand, and the processing operation runs on on-site solar energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eAfter being handpicked at peak ripeness, whole cherries go through two rounds of quality sorting before being sealed in hermetic tanks, where they ferment without oxygen for a staggering 100 hours, with temperature and pH regularly monitored. The coffee then dries for about 20 days on Jamison's proprietary three-tier African-style bed in a controlled drying house, until it reaches 11% moisture. It is packed into GrainPro sacks and rested in a cool bodega before being pulped and sorted.\u003c\/p\u003e\n\u003cp\u003eThe 100-hour oxygen-free fermentation is the defining step. It's what builds the wine-like fruit intensity while keeping Gesha's florals and sweetness intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eHot, it's big and intense: complex florals on the nose, raspberry, mango, and passion fruit, a wine-like body, and a cocoa finish. Warm, acidity rises and passion fruit leads, like a chilled natural red wine with a craft-chocolate finish. Cool, it turns vibrant and juicy, with acidity and florality turned up to eleven, like hibiscus lemonade, balanced by an underlying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍇 Raspberry 🥭 Mango 🍈 Passion Fruit 🌺 Hibiscus Lemonade\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"Filter \/ 100g \/ October 15th","offer_id":59063182688630,"sku":"B\u0026W-DEBORAH-SYMBIOSIS-GEISHA-NATURAL-FIL-100G-OCT15","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FincaDeborahSymbiosisOnlineCard_4x_e5c2d676-1b68-4a2c-968b-c0077a141cb9-cropped.jpg?v=1792491440","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/black-white-roasters-finca-deborah-symbiosis-anaerobic-natural-geisha-panama","provider":"Sigma Coffee UK","version":"1.0","type":"link"}